Great People. Great Atmosphere. Great Food. Period.

Roadside Willies offers its valued patrons casual dining with a touch of class. Whether stopping by to unwind with your favorite beverage, or savoring a full course meal with family and friends, Roadside Willies offers up something for everyone. Our menu features tastes from around the world. Enjoy incredible salads, appetizers, sandwiches, seafood, smokehouse favorites, pastas, gourmet pizza, homemade desserts and more. We smoke our ribs and chicken in-house, over real hickory wood. Willie’s philosophy is simple. Dining out should be an enjoyable and unrushed experience, in a cozy and intimate setting. Candle lit tables, a warm décor, tasteful music and friendly people create an inviting yet casual ambiance at Roadside Willies. Great people. Great atmosphere. Great food. Period. See you soon!

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Roadside Bulletin: All kitchen personnel have been advised that, in the short term, Willie will continue to use humans to craft his burgers.

www.dailymail.co.uk/sciencetech/article-3670321/Rise-burger-flipping-machines-Robots-churn-400-bu...
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Here we go again. WIN A MEAL FOR TWO! This is the last dinner 4-2 draw before our new menu is launched. The meal for two this time features our homemade chicken fingers as an appetizer and spicy Jamaican jerk chicken breast glazed with Captain Morgan sticky dark rum sauce as the main course. Served with wild rice and veggies. You will get to compare the best pre-made, frozen chicken tenders on the market with our homemade chicken fingers. We hand-cut finger strips of 100% natural chicken breast and fry to order with our own delicious coating of nine different herbs and spices. It's like night and day folks and we'll prove it! Like and share this post and you will be entered to win the featured meal. A name will be randomly selected on July 4, 2016 and posted right here on our Facebook page. Good luck! ... See MoreSee Less

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Our "like and share" winners so far. The last dinner 4-2 draw before our new menu comes out will be posted here very soon. Stay tuned to our Facebook page for details. Thanks for playing. And remember, you can't win if you're not in! ... See MoreSee Less

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Here we go again! WIN A MEAL FOR TWO! Our new upcoming menu is just weeks away, and we want to have some fun showcasing new items while giving couples a chance to test drive some delicious food on the house. The meal for two this time features Italian Garlic Flatbread as an appetizer and our tender baby back pork ribs dry marinated with our unique blend of herbs and spices, BBQ smoked over hickory wood and then glazed with Willie’s Kansas City Q sauce. Like and share this post and you will be entered to win the featured meal. A name will be randomly selected on June 22, 2016 and posted right here on our Facebook page. Good luck! ... See MoreSee Less

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Here we go again! WIN A MEAL FOR TWO! Our new upcoming menu is coming together, and we want to have a little fun showcasing new items while giving couples a chance to test drive some delicious food on the house. The meal for two this time features Captain Morgan Sticky Dark Rum Caramelized Wings as an appetizer and our Bourbon Glazed Smoked Pork Chop as the main course, a thick center cut loin chop smoked over maple wood and glazed with our homemade Jim Beam bourbon sauce. O.M.G. both are delicious! Like and share this post and you will be entered to win the featured meal. A name will be randomly selected on June 10, 2016 and posted right here on our Facebook page. Good luck! ... See MoreSee Less

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HOUSE SPECIAL

Signature Fish & Chips

We use premium quality fillets of wild Atlantic haddock and only batter and cook our fish to order. Delicious, light and golden crispy. Willie invites you to enjoy a truly signature half pound whole fillet fish and chips dinner for a special price of only $10.95.

NEWSLETTER

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CONTACT US

Address:

27 Jennifer Drive
Bible Hill (Truro), Nova Scotia
B2N 6M5

Phone: 902.843.3486
E-mail: manager@roadsidewillies.ca

Kitchen Hours:

Sunday - Wednesday:
11:30am - 8:00pm

Thursday - Saturday:
11:30am - 9:00pm