Land & Sea

Except where noted, all land and sea entrées include choice of potato (crispy fries, mashed, baked or hand-cut Willie Wedgies) or wild rice and choice of veggies or coleslaw. Substitute starch for a side garden or side Caesar salad. Substitute crispy fries for sweet potato fries for 1.95.

Baby Back Ribs GF*
Tender baby back pork ribs dry marinated with our unique blend of herbs and spices, BBQ smoked over hickory wood and then glazed with your choice of Willie’s Kansas City Q, Captain Morgan Sticky Dark Rum or Korean sauce. Half Rack 15.95 Full Rack 22.95

Hand-Cut Canadian “AAA” New York Strip GF*
No low grade, end cut steaks here. We bring in whole loins of “AAA” Canadian beef and hand-cut and fine trim your center cut New York Strip, lightly season and grill to your liking by internal center temperature. 22.95

Rare (140F) – Medium Rare (145F) – Medium (160F) – Well Done (170F)
* Not all steaks react kindly to being cooked beyond medium. Order at your own risk!

Add sautéed mushrooms 1.95

Southern Teriyaki Chicken GF*
Far East meets Far South. A 6oz natural chicken breast marinated in an authentic concoction of Asian flavours and smoked over hickory wood. Finished with a glaze of homemade teriyaki sauce. 13.95

Japanese Curry Chicken
An incredibly delicious Japanese curry with natural chicken breast, carrots, onions and green apple. Served with wild rice and toasted garlic bread.13.95

Hungarian Goulash GF*
One of the great beef stews of the world. Half way between a soup and a stew, this dish features a hearty mixture of beef and vegetables simmered for hours in a uniquely flavourful Hungarian broth. 12.95

Bourbon Glazed Pork Chop GF*
A thick center cut loin chop smoked over maple wood and glazed with our homemade Jim Beam bourbon sauce. Smoked pork may look pinkish in color. This is due to the smoking process. It is not undercooked! 14.95

Cottage Pie
A local version of Shepherd’s Pie. Ground chuck, carrots, peas and corn simmered in homemade beef gravy and topped with creamy mashed potatoes. Served with toasted garlic bread. 12.95

Thai Smoked Chicken & Shrimp
Tender hickory-smoked chicken, plump shrimp, peppers, onions and mushrooms sautéed in our sweet and spicy Thai sauce. Served over wild rice with toasted garlic focaccia. 14.95

Signature Fish & Chips
Sweet and tender wild Atlantic haddock dipped in Willie’s light and crispy batter and deep-fried to a golden brown. We only batter and cook our fish to order.
Quarter Pound 8.95 Half Pound 12.95

Pan-Fried Haddock
Sweet and tender wild Atlantic haddock dredged in seasoned flour and pan-fried to perfection. 13.95

Lemon Baked Haddock GF*
Sweet and tender wild Atlantic haddock lightly seasoned with a blend of herbs and spices, topped with thin slices of fresh lemon and oven baked to perfection. 13.95

Haddock Au Gratin
Sweet and tender wild Atlantic haddock broiled to perfection with béchamel sauce, seasoned bread crumbs and mixed cheese. 14.95

Blackened Haddock GF*
Sweet and tender wild Atlantic haddock dredged in our Cajun blackening spice and pan-fried to perfection. 13.95

Haddock Royale GF*
Sweet and tender wild Atlantic haddock lightly seasoned with lemon pepper and topped with green peppers and mixed cheese. 14.95

GF*— Gluten Free Where Noted
(no bread, baked or mashed potatoes only)

FACEBOOK

Burger Week at Roadside Willies Smokehouse & Bar will feature Captain Morgan's Sticky Dark Rum Burger with crispy fries and coleslaw. Sandwiched between a toasted gourmet brioche bun dressed with sticky dark rum sauce you'll find a freshly griddled Certified Angus Beef patty, smoked bacon, cheddar cheese, tomato, lettuce and fried onions. Bite into juicy awesomeness all over town February 18-24, 2018. We are proud to join forces with the Nook & Cranny Brew Pub, Hub Grub, Fletcher's Restaurant, Bistro 22, Bistro on Prince, Belly Up BBQ & Grill and Hubtown Sports Bar to help the Truro Homeless Outreach Society. Two bucks from every burger sold goes to this worthy cause. Last year we raised $7,000. Burp! ... See MoreSee Less

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Happy New Year from Roadside Willies. We wish you and yours the very best for 2018. Start the year off right with a feed of our Half Pound Whole Fillet Fish & Chips. Blow too much money on gifts? Not to worry. Roadside Willies 12th Anniversary 2-4-1 Fish & Chips runs from January 2-31, 2018! The 2-4-1 special is for couples only so bring your sweetie, pair up with a friend or bring a first date. This is the ultimate risk management deal if your goal is to minimize any negative financial impact should things go awry! Dine-in only. Beverage purchase required for each person. Don't have a sweetie, friend or date? Go solo for a special price of only $8.95 with no restrictions (no beverage purchase requirement, take-out permitted). ... See MoreSee Less

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Roadside Willies Smokehouse & Bar was live. ... See MoreSee Less

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HO! HO! HO! Merry Christmas! We wish everyone a peaceful, happy and healthy Christmas celebration with family and friends. We are closed December 24, 25, 26 and January 1, 2018. ... See MoreSee Less

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We are saddened to announce that Jean McKenzie has passed away at the age of 93. Jean was Nova Scotia's biggest supporter of live music. She loved all genres of music and never missed a show at Roadside Willies. You had to beware of that dreaded cane if you happened to be speaking too loudly during a performance. Ouch! Sorry Miss Jean. I'll zip er' up a bit. Jean, thank you so very much for all the support you gave to local music and all your musician kids. Your presence at Roadside Willies will never disappear. You are now enjoying the music of all the greats up there in Heaven. Godspeed. ... See MoreSee Less

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HOUSE SPECIAL

Signature Fish & Chips

We use premium quality fillets of wild Atlantic haddock and only batter and cook our fish to order. Delicious, light and golden crispy. Willie invites you to enjoy a truly signature half pound whole fillet fish and chips dinner for a special price of only $10.95.

CONTACT US

Address:

27 Jennifer Drive
Bible Hill (Truro), Nova Scotia
B2N 6M5

Phone:

902.843.3486

Kitchen Hours:

Daily – 11:30am – 8:00pm

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