Land & Sea
All land and sea entrées include choice of potato (crispy fries, mashed, baked or hand-cut Willie Wedgies) or wild rice and choice of veggies or coleslaw. Substitute starch for a side garden or side Caesar salad. Substitute crispy fries for sweet potato fries for 1.95.
A thick center cut loin chop smoked over maple wood and glazed with our homemade Jim Beam bourbon sauce. Smoked pork may look pinkish in color. This is due to the smoking process. It is not undercooked! 14.95
Baby Back Ribs GF*
Tender baby back pork ribs dry marinated with our unique blend of herbs and spices, BBQ smoked over hickory wood and then glazed with your choice of Willie’s Kansas City Q, Captain Morgan Sticky Dark Rum or Korean sauce. Half Rack 15.95 Full Rack 22.95
Drunken Jerk Baby Back Ribs GF*
A Roadside specialty for Jamaican jerk fans. Spicy and yummy! Tender baby back pork ribs marinated with our authentic jerk rub seasoning and BBQ smoked low and slow over hickory and pimento. Finished with a glaze of Captain Morgan sticky dark rum sauce.
Half Rack 15.95 Full Rack 22.95
Drunken Jerk Chicken GF*
A Roadside specialty for Jamaican jerk fans. Spicy and yummy! A 6oz natural chicken breast marinated 12 hours with our authentic jerk rub seasoning and BBQ smoked over hickory and pimento. Finished with a glaze of Captain Morgan sticky dark rum sauce. Not hot enough? Add a side of our flammable Caribbean Peppersauce for 95 cents and call the fire department! 13.95
Hand-Cut Canadian “AAA” New York Strip GF*
No low grade, end cut steaks here. We bring in whole loins of “AAA” Canadian beef and hand-cut and fine trim your center cut New York Strip, lightly season and grill to your liking by internal center temperature. 22.95
Rare (140F) – Medium Rare (145F) – Medium (160F) – Well Done (170F)
* Not all steaks react kindly to being cooked beyond medium. Order at your own risk!
Add sautéed mushrooms 1.95
Peri Peri Shrimp
Need some spice in your life? Then this is your dish! Plump shrimp sautéed in our homemade spicy hot peri peri sauce and served on a bed of wild rice with toasted garlic focaccia. 14.95
Thai Smoked Chicken & Shrimp
Tender hickory-smoked chicken, plump shrimp, peppers, onions and mushrooms sautéed in our sweet and spicy Thai sauce. Served over wild rice with toasted garlic focaccia. 14.95
Signature Fish & Chips
Sweet and tender wild Atlantic haddock dipped in Willie’s light and crispy batter and deep-fried to a golden brown. We only batter and cook our fish to order.
Quarter Pound 8.95 Half Pound 12.95
Beef & Guinness Stew
The maltiness of Guinness stout beer delivers a deep, rich flavor to this hearty stew of braising beef and mixed vegetables. Served in a ring of mashed potatoes garnished with chives and toasted garlic focaccia. 12.95
Hot Turkey Manwich
A classic comfort food made with in-house roasted turkey breast sandwiched between two slices of bread and topped with a homemade turkey gravy. 12.95
Hot Salisbury Manwich
A classic comfort food made with local PEI grass fed beef ground chuck sandwiched between two slices of bread with caramelized onions and topped with homemade red wine gravy. 12.95
Lemon Baked Haddock GF*
Sweet and tender wild Atlantic haddock lightly seasoned with a blend of herbs and spices, topped with thin slices of fresh lemon and oven baked to perfection. 13.95
Haddock Au Gratin
Sweet and tender wild Atlantic haddock broiled to perfection with béchamel sauce, seasoned bread crumbs and mixed cheese. 14.95
Pan-Fried Haddock
Sweet and tender wild Atlantic haddock dredged in seasoned flour and pan-fried to perfection. 13.95
Blackened Haddock GF*
Sweet and tender wild Atlantic haddock dredged in our Cajun blackening spice and pan-fried to perfection. 13.95
Haddock Royale GF*
Sweet and tender wild Atlantic haddock lightly seasoned with lemon pepper and topped with green peppers and mixed cheese. 14.95
GF*— Gluten Free Where Noted
(no bread, baked or mashed potatoes only)
