Land & Sea

All land and sea entrées include choice of potato (crispy fries, mashed, baked or hand-cut Willie Wedgies) or wild rice and choice of veggies or coleslaw. Substitute starch for a side garden or side Caesar salad. Substitute crispy fries for sweet potato fries for 1.95.

Bourbon Glazed Pork Chop GF*
A thick center cut loin chop smoked over maple wood and glazed with our homemade Jim Beam bourbon sauce. Smoked pork may look pinkish in color. This is due to the smoking process. It is not undercooked! 14.95

Baby Back Ribs GF*
Tender baby back pork ribs dry marinated with our unique blend of herbs and spices, BBQ smoked over hickory wood and then glazed with your choice of Willie’s Kansas City Q, Captain Morgan Sticky Dark Rum or Korean sauce. Half Rack 15.95 Full Rack 22.95

Drunken Jerk Baby Back Ribs GF*
A Roadside specialty for Jamaican jerk fans. Spicy and yummy! Tender baby back pork ribs marinated with our authentic jerk rub seasoning and BBQ smoked low and slow over hickory and pimento. Finished with a glaze of Captain Morgan sticky dark rum sauce.
Half Rack 15.95 Full Rack 22.95

Drunken Jerk Chicken GF*
A Roadside specialty for Jamaican jerk fans. Spicy and yummy! A 6oz natural chicken breast marinated 12 hours with our authentic jerk rub seasoning and BBQ smoked over hickory and pimento. Finished with a glaze of Captain Morgan sticky dark rum sauce. Not hot enough? Add a side of our flammable Caribbean Peppersauce for 95 cents and call the fire department! 13.95

Hand-Cut Canadian “AAA” New York Strip GF*
No low grade, end cut steaks here. We bring in whole loins of “AAA” Canadian beef and hand-cut and fine trim your center cut New York Strip, lightly season and grill to your liking by internal center temperature. 22.95

Rare (140F) – Medium Rare (145F) – Medium (160F) – Well Done (170F)
* Not all steaks react kindly to being cooked beyond medium. Order at your own risk!

Add sautéed mushrooms 1.95

Peri Peri Shrimp
Need some spice in your life? Then this is your dish! Plump shrimp sautéed in our homemade spicy hot peri peri sauce and served on a bed of wild rice with toasted garlic focaccia. 14.95

Thai Smoked Chicken & Shrimp
Tender hickory-smoked chicken, plump shrimp, peppers, onions and mushrooms sautéed in our sweet and spicy Thai sauce. Served over wild rice with toasted garlic focaccia. 14.95

Signature Fish & Chips
Sweet and tender wild Atlantic haddock dipped in Willie’s light and crispy batter and deep-fried to a golden brown. We only batter and cook our fish to order.
Quarter Pound 8.95 Half Pound 12.95

Beef & Guinness Stew
The maltiness of Guinness stout beer delivers a deep, rich flavor to this hearty stew of braising beef and mixed vegetables. Served in a ring of mashed potatoes garnished with chives and toasted garlic focaccia. 12.95

Hot Turkey Manwich
A classic comfort food made with in-house roasted turkey breast sandwiched between two slices of bread and topped with a homemade turkey gravy. 12.95

Hot Salisbury Manwich
A classic comfort food made with local PEI grass fed beef ground chuck sandwiched between two slices of bread with caramelized onions and topped with homemade red wine gravy. 12.95

Lemon Baked Haddock GF*
Sweet and tender wild Atlantic haddock lightly seasoned with a blend of herbs and spices, topped with thin slices of fresh lemon and oven baked to perfection. 13.95

Haddock Au Gratin
Sweet and tender wild Atlantic haddock broiled to perfection with béchamel sauce, seasoned bread crumbs and mixed cheese. 14.95

Pan-Fried Haddock
Sweet and tender wild Atlantic haddock dredged in seasoned flour and pan-fried to perfection. 13.95

Blackened Haddock GF*
Sweet and tender wild Atlantic haddock dredged in our Cajun blackening spice and pan-fried to perfection. 13.95

Haddock Royale GF*
Sweet and tender wild Atlantic haddock lightly seasoned with lemon pepper and topped with green peppers and mixed cheese. 14.95

GF*— Gluten Free Where Noted
(no bread, baked or mashed potatoes only)

FACEBOOK

The Art of Deep-Frying

With clean, high quality oil, temperature control and proper cooking techniques, deep frying will not make food greasy as the moisture in food repels the oil. Hot oil heats water within the food and steams it; oil cannot go against the direction of this powerful flow because the water vapor pushes the bubbles toward the surface. So, if you have ever “enjoyed” greasy, disgusting deep-fried food, you can bet the oil was cheap, old and dirty, the batter wasn’t fresh and the deep-fryer was unable to maintain a stable oil temperature of 350F. Fear not at Roadside Willies. We use high quality canola oil with zero trans fats and our fryer equipment is state-of-the-art. We follow a strict oil management system which includes proper replacement and oil filtering down to half a micron several times a day to remove food debris, carbon particles and other contaminants that are introduced by the cooking process. Do you know how small a micron is? Really small! About 1,230 microns will fit on the head of a needle! OK, that’s the oil side. What about the cooking side? Let's take our Signature Half Pound Whole Fillet Fish & Chips. We use premium quality fillets of wild Atlantic haddock, freshly made batter and only cook our fish to order. Delicious, light and golden crispy. We DO NOT par cook our fish and store in the fridge to cut service time. That’s criminal. Freshly prepared food is worth the wait. Yup. Fresh. It’s way better. Roadside Willies. Great people. Great atmosphere. Great food. Period. See you soon! #fish&chips
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Ya Want Em' Fresh or Frozen?

Pre-cooked, factory-made chicken fingers are easy and fast for restaurants to prepare and serve. That’s why virtually every single fast food eatery and casual dining restaurant serve them straight from the freezer to the fryer to the mouth. And who cares how they’re made or what’s in em’, right? You just want em’ fast and cheap. Really? How about treating yourself to cooked-to-order chicken fingers made with a 100% natural, unpumped chicken breast, unbleached flour, 9 real herbs and spices and a wash of eggs and buttermilk. Fresh is best. We guarantee it. Roadside Willies in Truro. Great people. Great atmosphere. Great food. Period. See you soon!
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A great gift or stocking stuffer. Sure beats another pair of crappy underwear.
www.getyourskinz.com
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Congrats to Nicholas and Sarah who were in to enjoy their SKINZ promotion supper featuring our famous Willies Potato Skins and in-house BBQ Smoked Baby Back Ribs. We can't wait for you to send us a new SKINZ recipe from your test kitchen! Thanks for participating and there's more fun to come, so stay tuned. Another good example of "you can't win if you're not in." ... See MoreSee Less

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WIN A DATE NIGHT FOR TWO! COME AND GET YOUR SKINZ!

Like and Share this post for a chance to win a special Skinz dinner package for two. The draw will take place Friday November 18, 2016. Good Luck! This eclectic blend of herbs and spices is perfect on potatoes, poultry and other meats. This is the secret to our sinfully delicious potato skins, wings and other things. We have been selling Skinz to our customers on a small scale for the past few years, including many tourists who have dined at Roadside Willies. We have been forced to ship out replenishments to folks in many countries around the world, so we have decided to get off the pot and build an empire. Stay tuned for some fun contests and promotions over the next 6-12 months as we prepare to launch our Skinz spice to the world. Pick up a bottle the next time you dine at Roadside Willies, or order online and we’ll ship it to you.
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HOUSE SPECIAL

Signature Fish & Chips

We use premium quality fillets of wild Atlantic haddock and only batter and cook our fish to order. Delicious, light and golden crispy. Willie invites you to enjoy a truly signature half pound whole fillet fish and chips dinner for a special price of only $10.95.

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CONTACT US

Address:

27 Jennifer Drive
Bible Hill (Truro), Nova Scotia
B2N 6M5

Phone: 902.843.3486

Kitchen Hours:

Sunday - Wednesday:
11:30am - 8:00pm

Thursday - Saturday:
11:30am - 9:00pm