Pasta & Pizza Pies

Chicken Alfredo Fettuccini
Tender natural chicken breast, smoked in-house over hickory wood and tossed in our creamy Alfredo sauce with mushrooms, sun-dried tomatoes, spinach and freshly shaved Parmesan cheese. Served with toasted garlic focaccia. 13.95

Shrimp Alfredo Fettuccini
Tender natural chicken breast, smoked in-house over hickory wood and tossed in our creamy Alfredo sauce with mushrooms, sun-dried tomatoes, spinach and freshly shaved Parmesan cheese. Served with toasted garlic focaccia. 14.95

Curry Chicken Penne
Tender natural chicken breast, smoked in-house over hickory wood and tossed in a yellow curry and white wine cream sauce with bell peppers and maple glazed onions. Finished with green onions and freshly shaved Parmesan cheese. Served with toasted garlic focaccia. 14.95

Penne Lane
Tender natural chicken breast, smoked in-house over hickory wood and tossed in a delicious creamy sauce with smoked bacon, mushrooms, broccoli, tomatoes and sweet red onions. Served over penne noodles with toasted garlic focaccia. 13.95

Pizza Pies
Our 10″ pizza pies are made using only the finest dough and toppings. Choose a thin or thick crust. Buon appetito!

Plain Jane
A basic sauce and cheese pizza pie. 9.95

Add Your Own Toppings 1.00 each

* pepperoni * hamburger * bacon * ham * banana peppers * green chili peppers * mushrooms * tomatoes * onions * pineapple

Hawaiian
Ham, grilled pineapple, mixed cheese. 10.95

Gardener’s Delight
Mushrooms, peppers, onions, tomatoes, mixed cheese. 12.95

Meat Lovers
Hamburger, bacon, pepperoni, ham, mixed cheese. 13.95

Willie Supreme
Hamburger, bacon, pepperoni, ham, mushrooms, onions, peppers, mixed cheese. 14.95

GF*— Gluten Free Where Noted
(no bread, baked or mashed potatoes only)

FACEBOOK

We shamelessly use sex to peddle our perfect spice blend. No apologies. It’s just business. Sex sells. And once we have you, we have you for life. This stuff is deliciously addictive. Roadside Willies has been dishing up the world's tastiest potato skins since 2005. The secret lies in our eclectic blend of herbs and spices. Now you can enjoy making your own skins at home. Skinz is perfect for potatoes, casseroles, soups, poultry and other meats. Use your imagination and experiment. You just may discover the next best thing. GETYOURSKINZ.COM ... See MoreSee Less

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Roadside Willies serves up the tastiest potato skins around. Now you can make them at home! Just pick up a bottle of Willie's all-purpose Skinz spice and follow these simple instructions. Cut the skins really thin. They are NOT supposed to be potato wedges! Rinse and dry with a paper towel. Cook in your home deep-fryer at 350F until just starting to crisp. Sprinkle a generous amount of Skinz spice on the potato skins while tossing in a bowl. Transfer to a baking dish and dress the skins with shredded mozzarella and cheddar cheese, green onions and real bacon bits. Pre-heat oven to 450F, place on the middle rack and bake until the cheese has melted. Be careful not to burn. Serve with a side of sour cream, or whatever suits your fancy. Skinz is perfect for potatoes, casseroles, soups, poultry and other meats. GETYOURSKINZ.COM ... See MoreSee Less

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To our military women and men, past, present, the broken, the forgotten and the fallen, a heartfelt thank you for your service. Canada can and must do so much better to support those whose sacrifice ensured we enjoy a life of freedom and opportunity. We will open today at 4pm after the Remembrance Day ceremonies. ... See MoreSee Less

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Willie’s New York-Style Smoked Meat

Not all sandwiches are created equal. Our new Dagwood Club and Smoked Meat on Rye introduce you to New York-style smoked meat, made in-house from scratch. Some folks call it pastrami. We call it damn good. It’s a long process, but, hey, delicious delights don’t just fall from the sky. You have to work hard for them. How hard? First we pickle premium quality beef brisket in a special brine over a period of days. Yup, days. Then we rub on a thick layer of our proprietary spice blend and let rest for 24 hours. The brisket is then smoked low and slow over hickory wood for hours, until just the right internal temperature. Boy oh boy, our mouths are really starting to water now. Finally, the smoked meat is steam finished and sliced. Open wide. But do take care. This stuff is addictive. See you soon!
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HOUSE SPECIAL

Signature Fish & Chips

We use premium quality fillets of wild Atlantic haddock and only batter and cook our fish to order. Delicious, light and golden crispy. Willie invites you to enjoy a truly signature half pound whole fillet fish and chips dinner for a special price of only $10.95.

CONTACT US

Address:

27 Jennifer Drive
Bible Hill (Truro), Nova Scotia
B2N 6M5

Phone:

902.843.3486

Kitchen Hours:

Daily – 11:30am – 8:00pm

NEWSLETTER

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