UPDATE - SEPTEMBER 21, 2017 - ONLY 19 TICKETS LEFT!
The Sounds of Motown presents an encore dance sensational live performance at the Royal Canadian Legion Truro on Saturday October 21, 2017. This is a baby boomer event put on by Willie's Roadside Productions. Click the link below to reserve your tickets and get ready to dance your socks off to the greatest Motown hits of all time. This event is well on its way to another sell-out so act now to avoid being left out in the cold. This will be another incredible baby boomer dance party with only fun-loving people allowed!
Juno-nominated artist Barbra Lica will be performing at Roadside Willies on September 22, 2017 to promote her new 2017 JUNO-nominated album, “I’m Still Learning”. With a coast-to-coast jazz festival tour of Canada and the U.S., including a stopover at legendary Jazz Club, Birdland NYC, "I'm Still Learning" introduces Barbra’s touring band of up-and-coming Jazz musicians from across Canada who will be joining her on the road including ECMA nominee Will Fisher (drums), Tom Fleming (guitar, ukulele), Joel Visentine (piano, accordian) and Mark Godfrey (bass). Click the link below for details and to purchase your tickets securely online.
Juno-nominated artist Barbra Lica is a fast-rising star in the Canadian Jazz scene. In the short period of time since her 2012 debut album release ("That’s What I Do"), she has been selected as one ...
Join Augusto Enriquez (vocals, guitar), Jeff Goodspeed (sax, flute) and Los Primos 2017 for an evening of Cuban music featuring The Next Generation of Cuban musicians: Ahmed Alom (piano), Alison Enriq...
With clean, high quality oil, temperature control and proper cooking techniques, deep frying will not make food greasy as the moisture in food repels the oil. Hot oil heats water within the food and steams it; oil cannot go against the direction of this powerful flow because the water vapor pushes the bubbles toward the surface. So, if you have ever “enjoyed” greasy, disgusting deep-fried food, you can bet the oil was cheap, old and dirty, the batter wasn’t fresh and the deep-fryer was unable to maintain a stable oil temperature of 350F. Fear not at Roadside Willies. We use high quality canola oil with zero trans fats and our fryer equipment is state-of-the-art. We follow a strict oil management system which includes proper replacement and oil filtering down to half a micron several times a day to remove food debris, carbon particles and other contaminants that are introduced by the cooking process. Do you know how small a micron is? Really small! About 1,230 microns will fit on the head of a needle! OK, that’s the oil side. What about the cooking side? Let's take our Signature Half Pound Whole Fillet Fish & Chips. We use premium quality fillets of wild Atlantic haddock, freshly made batter and only cook our fish to order. Delicious, light and golden crispy. We DO NOT par cook our fish and store in the fridge to cut service time. That’s criminal. Freshly prepared food is worth the wait. Yup. Fresh. It’s way better. Roadside Willies. Great people. Great atmosphere. Great food. Period. See you soon! #fish&chips ... See MoreSee Less
We use premium quality fillets of wild Atlantic haddock and only batter and cook our fish to order. Delicious, light and golden crispy. Willie invites you to enjoy a truly signature half pound whole fillet fish and chips dinner for a special price of only $10.95.
27 Jennifer Drive
Bible Hill (Truro), Nova Scotia