Starters & Snacks

Soup Of The Day
Our made-from-scratch soup of the day served with toasted garlic focaccia. Small 4.95, Large 6.95

Spinach Salad GF*
Baby spinach topped with sweet red onions, smoked bacon, mushrooms, egg and mixed cheese. Served with toasted garlic focaccia and poppy seed dressing. Small 6.95, Large 9.95

Caesar Cardini Salad
The crown jewel of Caesar salads. Whole crisp romaine heart leaves brushed with our made-from-scratch artisan Caesar dressing, a Parmesan tuile, smoked bacon, freshly shaved Parmesan cheese and crunchy homemade croutons. Garnished with a fresh lemon wedge. Served with toasted garlic focaccia. Small 5.95, Large 8.95

Willie’s Potato Skins
Thinly sliced potato skins jazzed up with Willie’s famous blend of spices, cheese, smoked bacon and green onions. Served with sour cream. Can’t get enough? Buy a bottle of our Skinz© spice and make them at home!. 9.95

Italian Garlic Flatbread
Baked flatbread brushed with garlic butter, Italian seasoning and topped with mixed cheese. 6.95

Roadside Wings
A pound of crispy fried split wings served with your choice of sauce on the side (mild, medium, hot, suicide, spicy thai, Frank’s Hot, honey garlic, sweet & sour). 10.95

Garlic Shrimp GF*
Plump shrimp sautéed to perfection in a buttery white wine garlic sauce. Served with toasted garlic focaccia bread. 10.95

Southwest Chicken Quesadilla
Hickory-smoked chicken, mixed cheese, peppers, green onions, tomatoes and our famous Southwest sauce all folded into a 12″ tortilla and oven-baked. Served with Mexican salsa and sour cream on the side. 10.95

Caramelized Wings
O.M.G. delicious! Try crispy fried Roadside wings tossed in one of our homemade artisan sauces and then caramelized under the broiler. Choose Willie’s Kansas City Q, sweet and spicy Korean or Captain Morgan sticky dark rum sauce. 10.95

Seafood Mushroom Caps
Mushroom caps stuffed with succulent Atlantic lobster, haddock, shrimp, crab, cream cheese and spices. Topped with mixed cheese and baked to a golden brown. Served with toasted garlic focaccia. 9.95

Grilled Flatbread & Pebre
An incredibly fresh cilantro inspired salsa served with grilled flatbread. Spoon it on and enjoy delicious, herb-made freshness. 5.95

Homemade Chicken Fingers
Factory made and frozen stiff ? Nah! We hand-cut finger strips of natural chicken breast and fry to order with our own delicious coating of nine different herbs and spices. Served with your choice of sauce on the side. (mild, medium, hot, suicide, spicy Thai, Frank’s Hot, honey garlic, sweet & sour) 10.95

Macho Nachos
Hand-cut fried corn tortillas baked with a mixture of tomatoes, cilantro, green chili peppers, green onions and mixed cheese. Served with homemade salsa and sour cream. 12.95

Add smoked chicken or spiced ground beef 2.95

Baby Back Snack GF*
Five tender baby back ribs. Choose spicy Jamaican jerk or our regular ribs with choice of Captain Morgan Sticky Dark Rum, Willie’s Kansas City Q or Korean sauce. 10.95

Mariner’s Seafood Dip
A succulent medley of Atlantic lobster, shrimp, crab, haddock, cream cheese and spices. Topped with mixed cheese and garnished with a lemon wedge. Served with grilled flatbread wedges. 10.95

Other Treats
Onion Rings 5.95
Crispy Fries 3.95
Sweet Potato Fries 5.95
Hand-Cut Willie Wedges 3.95

GF*— Gluten Free Where Noted
(no bread, baked or mashed potatoes only)


The Art of Deep-Frying

With clean, high quality oil, temperature control and proper cooking techniques, deep frying will not make food greasy as the moisture in food repels the oil. Hot oil heats water within the food and steams it; oil cannot go against the direction of this powerful flow because the water vapor pushes the bubbles toward the surface. So, if you have ever “enjoyed” greasy, disgusting deep-fried food, you can bet the oil was cheap, old and dirty, the batter wasn’t fresh and the deep-fryer was unable to maintain a stable oil temperature of 350F. Fear not at Roadside Willies. We use high quality canola oil with zero trans fats and our fryer equipment is state-of-the-art. We follow a strict oil management system which includes proper replacement and oil filtering down to half a micron several times a day to remove food debris, carbon particles and other contaminants that are introduced by the cooking process. Do you know how small a micron is? Really small! About 1,230 microns will fit on the head of a needle! OK, that’s the oil side. What about the cooking side? Let's take our Signature Half Pound Whole Fillet Fish & Chips. We use premium quality fillets of wild Atlantic haddock, freshly made batter and only cook our fish to order. Delicious, light and golden crispy. We DO NOT par cook our fish and store in the fridge to cut service time. That’s criminal. Freshly prepared food is worth the wait. Yup. Fresh. It’s way better. Roadside Willies. Great people. Great atmosphere. Great food. Period. See you soon! #fish&chips
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Signature Fish & Chips

We use premium quality fillets of wild Atlantic haddock and only batter and cook our fish to order. Delicious, light and golden crispy. Willie invites you to enjoy a truly signature half pound whole fillet fish and chips dinner for a special price of only $10.95.



27 Jennifer Drive
Bible Hill (Truro), Nova Scotia
B2N 6M5

Phone: 902.843.3486

Kitchen Hours:

Sunday - Wednesday:
11:30am - 8:00pm

Thursday - Saturday:
11:30am - 9:00pm


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