Starters & Snacks

Soup Of The Day
Our made-from-scratch soup of the day served with toasted garlic focaccia. Small 4.95, Large 6.95

Spinach Salad GF*
Baby spinach topped with sweet red onions, smoked bacon, mushrooms, egg and mixed cheese. Served with toasted garlic focaccia and poppy seed dressing. Small 6.95, Large 9.95

Caesar Cardini Salad
The crown jewel of Caesar salads. Whole crisp romaine heart leaves brushed with our made-from-scratch artisan Caesar dressing, a Parmesan tuile, smoked bacon, freshly shaved Parmesan cheese and crunchy homemade croutons. Garnished with a fresh lemon wedge. Served with toasted garlic focaccia. Small 5.95, Large 8.95

Willie’s Potato Skins
Thinly sliced potato skins jazzed up with Willie’s famous blend of spices, cheese, smoked bacon and green onions. Served with sour cream. Can’t get enough? Buy a bottle of our Skinz© spice and make them at home!. 9.95

Roadside Wings
A pound of crispy fried split wings dusted with our famous Skinz© spice and served with your choice of sauce on the side or tossed in sauce and caramelized under the broiler (Kansas City Q – Sticky Dark Rum – Korean – Honey Garlic – Sweet & Sour – Spicy Thai – Frank’s Hot). 10.95

Cajun Garlic Shrimp GF*
Plump shrimp dusted with Cajun spices and sautéed to perfection in a buttery white wine garlic sauce. Served with toasted garlic bread. 10.95

Southwest Chicken Quesadilla
Hickory-smoked chicken, mixed cheese, peppers, green onions, tomatoes and our famous Southwest sauce all folded into a 12″ tortilla and oven-baked. Served with Mexican salsa and sour cream on the side. 10.95

Seafood Mushroom Caps
Mushroom caps stuffed with succulent Atlantic lobster, haddock, shrimp, crab, cream cheese and spices. Topped with mixed cheese and baked to a golden brown. Served with toasted garlic focaccia. 9.95

Homemade Chicken Fingers
Factory made and frozen stiff ? Nah! We hand-cut finger strips of natural chicken breast and fry to order with our own delicious coating of nine different herbs and spices. Served with your choice of sauce on the side. (mild, medium, hot, suicide, spicy Thai, Frank’s Hot, honey garlic, sweet & sour) 10.95

Macho Nachos
Hand-cut fried corn tortillas baked with a mixture of tomatoes, cilantro, green chili peppers, green onions and mixed cheese. Served with homemade salsa and sour cream. 12.95

Add smoked chicken or spiced ground beef 2.95

Loaded Fries
Crispy fries dusted with our famous Skinz© spice and topped with spiced ground beef, sautéed mushrooms and gravy. 7.95

Seafood Dip
A succulent medley of Atlantic lobster, shrimp, crab, haddock, cream cheese and spices. Topped with mixed cheese and garnished with a lemon wedge. Served with garlic bread wedges. 10.95

Other Treats
Onion Rings 5.95
Crispy Fries 3.95
Garlic Cheese Bread 5.95
Sweet Potato Fries 5.95
Hand-Cut Willie Wedges 3.95

GF*— Gluten Free Where Noted
(no bread, baked or mashed potatoes only)

FACEBOOK

We shamelessly use sex to peddle our perfect spice blend. No apologies. It’s just business. Sex sells. And once we have you, we have you for life. This stuff is deliciously addictive. Roadside Willies has been dishing up the world's tastiest potato skins since 2005. The secret lies in our eclectic blend of herbs and spices. Now you can enjoy making your own skins at home. Skinz is perfect for potatoes, casseroles, soups, poultry and other meats. Use your imagination and experiment. You just may discover the next best thing. GETYOURSKINZ.COM ... See MoreSee Less

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Roadside Willies serves up the tastiest potato skins around. Now you can make them at home! Just pick up a bottle of Willie's all-purpose Skinz spice and follow these simple instructions. Cut the skins really thin. They are NOT supposed to be potato wedges! Rinse and dry with a paper towel. Cook in your home deep-fryer at 350F until just starting to crisp. Sprinkle a generous amount of Skinz spice on the potato skins while tossing in a bowl. Transfer to a baking dish and dress the skins with shredded mozzarella and cheddar cheese, green onions and real bacon bits. Pre-heat oven to 450F, place on the middle rack and bake until the cheese has melted. Be careful not to burn. Serve with a side of sour cream, or whatever suits your fancy. Skinz is perfect for potatoes, casseroles, soups, poultry and other meats. GETYOURSKINZ.COM ... See MoreSee Less

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To our military women and men, past, present, the broken, the forgotten and the fallen, a heartfelt thank you for your service. Canada can and must do so much better to support those whose sacrifice ensured we enjoy a life of freedom and opportunity. We will open today at 4pm after the Remembrance Day ceremonies. ... See MoreSee Less

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Willie’s New York-Style Smoked Meat

Not all sandwiches are created equal. Our new Dagwood Club and Smoked Meat on Rye introduce you to New York-style smoked meat, made in-house from scratch. Some folks call it pastrami. We call it damn good. It’s a long process, but, hey, delicious delights don’t just fall from the sky. You have to work hard for them. How hard? First we pickle premium quality beef brisket in a special brine over a period of days. Yup, days. Then we rub on a thick layer of our proprietary spice blend and let rest for 24 hours. The brisket is then smoked low and slow over hickory wood for hours, until just the right internal temperature. Boy oh boy, our mouths are really starting to water now. Finally, the smoked meat is steam finished and sliced. Open wide. But do take care. This stuff is addictive. See you soon!
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HOUSE SPECIAL

Signature Fish & Chips

We use premium quality fillets of wild Atlantic haddock and only batter and cook our fish to order. Delicious, light and golden crispy. Willie invites you to enjoy a truly signature half pound whole fillet fish and chips dinner for a special price of only $10.95.

CONTACT US

Address:

27 Jennifer Drive
Bible Hill (Truro), Nova Scotia
B2N 6M5

Phone:

902.843.3486

Kitchen Hours:

Daily – 11:30am – 8:00pm

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