Confirm E-mail:*

GPS Coordinates:
N 45° 22.739′
W 63° 15.106′


We shamelessly use sex to peddle our perfect spice blend. No apologies. It’s just business. Sex sells. And once we have you, we have you for life. This stuff is deliciously addictive. Roadside Willies has been dishing up the world's tastiest potato skins since 2005. The secret lies in our eclectic blend of herbs and spices. Now you can enjoy making your own skins at home. Skinz is perfect for potatoes, casseroles, soups, poultry and other meats. Use your imagination and experiment. You just may discover the next best thing. GETYOURSKINZ.COM ... See MoreSee Less

View on Facebook

Roadside Willies serves up the tastiest potato skins around. Now you can make them at home! Just pick up a bottle of Willie's all-purpose Skinz spice and follow these simple instructions. Cut the skins really thin. They are NOT supposed to be potato wedges! Rinse and dry with a paper towel. Cook in your home deep-fryer at 350F until just starting to crisp. Sprinkle a generous amount of Skinz spice on the potato skins while tossing in a bowl. Transfer to a baking dish and dress the skins with shredded mozzarella and cheddar cheese, green onions and real bacon bits. Pre-heat oven to 450F, place on the middle rack and bake until the cheese has melted. Be careful not to burn. Serve with a side of sour cream, or whatever suits your fancy. Skinz is perfect for potatoes, casseroles, soups, poultry and other meats. GETYOURSKINZ.COM ... See MoreSee Less

View on Facebook

To our military women and men, past, present, the broken, the forgotten and the fallen, a heartfelt thank you for your service. Canada can and must do so much better to support those whose sacrifice ensured we enjoy a life of freedom and opportunity. We will open today at 4pm after the Remembrance Day ceremonies. ... See MoreSee Less

View on Facebook

Willie’s New York-Style Smoked Meat

Not all sandwiches are created equal. Our new Dagwood Club and Smoked Meat on Rye introduce you to New York-style smoked meat, made in-house from scratch. Some folks call it pastrami. We call it damn good. It’s a long process, but, hey, delicious delights don’t just fall from the sky. You have to work hard for them. How hard? First we pickle premium quality beef brisket in a special brine over a period of days. Yup, days. Then we rub on a thick layer of our proprietary spice blend and let rest for 24 hours. The brisket is then smoked low and slow over hickory wood for hours, until just the right internal temperature. Boy oh boy, our mouths are really starting to water now. Finally, the smoked meat is steam finished and sliced. Open wide. But do take care. This stuff is addictive. See you soon!
... See MoreSee Less

View on Facebook


Signature Fish & Chips

We use premium quality fillets of wild Atlantic haddock and only batter and cook our fish to order. Delicious, light and golden crispy. Willie invites you to enjoy a truly signature half pound whole fillet fish and chips dinner for a special price of only $10.95.



27 Jennifer Drive
Bible Hill (Truro), Nova Scotia
B2N 6M5



Kitchen Hours:

Daily – 11:30am – 8:00pm


Get advance notice of upcoming events and specials. You can opt out at any time by clicking the unsubscribe link at the bottom of every email we send. Please complete the information below and click Sign Up.

By submitting this form, you are granting: Roadside Willies Smokehouse & Bar, 27 Jennifer Drive, Bible Hill (Truro), NS, B2N 6M5, permission to email you. You may unsubscribe via the link found at the bottom of every email. (See our Email Privacy Policy ( for details.) Emails are serviced by Constant Contact.