Entrées

Except pasta dishes or otherwise noted, all entrées include choice of potato (crispy fries, hand-cut taters or mashed) or wild rice and choice of veggies or coleslaw. Add a side garden or Caesar salad for 4.95.

Rack O’ Baby Backs GF*
A full rack of tender, premium quality baby back pork ribs dry marinated with a blend of herbs and spices, smoked over hickory wood and glazed with our K.C.Q. sauce. 24.95

New York Strip GF*
A tender and juicy 8oz strip loin steak lightly seasoned and griddled to your liking with sautéed mushrooms. 22.95

Rare (130F) – Medium Rare (135F) – Medium (140F) – Cremated (160F)
* Not all steaks react kindly to being cooked beyond medium. Order at your own risk!

Crispy Chicken Parmesan 
Tender crispy fried chicken breast smothered with homemade marinara and parmesan cheese. Served with garlic bread. 18.95

Hot Beefeater Club
A colossal triple-decker hot sandwich with a juicy ground chuck burger and tender roast beef piled between three slices of thick bread with fried onions and homemade gravy. Burp guaranteed! 18.95

Five Islands Clams
Clam strips are like decaffeinated coffee. What’s the point? Feast on a generous portion of succulent whole clams straight from the nearby shores of Cobequid Bay. 21.95

Signature Fish & Chips
Sweet and tender wild Atlantic haddock dipped in Willie’s light and crispy batter and fried to a golden brown. We only batter and cook our fish to order.
Quarter Pound 11.95 Half Pound 15.95

Pan-Fried Haddock
Sweet and tender wild Atlantic haddock dredged in seasoned flour and pan-fried to perfection. 16.95

Lemon Baked Haddock GF*
Sweet and tender wild Atlantic haddock lightly seasoned with a blend of herbs and spices, topped with thin slices of fresh lemon and oven baked to perfection. 16.95

Blackened Haddock GF*
Sweet and tender wild Atlantic haddock dredged in our Cajun blackening spice and pan-fried to perfection. 16.95

GF*— Gluten Free Where Noted
(no bread, mashed potatoes only)

FACEBOOK

Season 18 rolls in! Join us for Sunday Night Jazz on September 24, 2023 at 5:30pm, featuring Dave Pos (Piano), John MacLeod (Bass), Craig Halliday (Drums), Nick Fisher (Saxophones) and Paul "Croc" Barrett (Trombone). No cover. ... See MoreSee Less
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Sunday Night Jazz returns for its 18th season on September 24, 2023 from 5:30pm to 8:00pm. Join Paul Barrett and friends for an evening of food, drink and live jazz music. No cover. Reservations recommended. ... See MoreSee Less
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Speaking of the Widows Sons Masonic Riders Association, ol' Willie thought Kevin Wood (far right) was big and tall. Not anymore. In truth, he was only Large. Four Kevins, Small, Medium, Large and Extra-Large, took part in the festivities. Mess with 7'1 XL Kevin and you'll end up laid out in the back of that vehicle just oe'r yonder! ... See MoreSee Less
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Back for another annual summer visit, close to 100 Masonic bikers, the Widows Sons, rode into Dodge to enjoy some din-din at Roadside Willies. Without a doubt, one of the friendliest and most respectful groups we have ever had the pleasure to deal with. Thank you so much and we hope to see you again next year. ... See MoreSee Less
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ABOUT OUR FOOD

Signature Fish & Chips

We use only premium quality ingredients and source local ingredients whenever possible. Taste the difference fresh makes. So, come on in. Eat. Drink. Laugh. CelebrEAT!

CONTACT US

Address:

27 Jennifer Drive
Bible Hill (Truro), Nova Scotia
B2N 6M5

Phone:

902.843.3486

Kitchen Hours:

Mon: Temporarily Closed
Tues - Sun - 11:30am - 8:00pm