Entrées
Except pasta dishes or otherwise noted, all entrées include choice of potato (crispy fries, hand-cut taters, mashed or baked) or wild rice and choice of veggies or coleslaw. Add a side garden or Caesar salad for 3.95.
A full rack of tender, premium quality baby back pork ribs dry marinated with a blend of herbs and spices, smoked over hickory wood and glazed with our K.C.Q. sauce. 24.95
New York Strip GF*
A tender and juicy 8oz strip loin steak lightly seasoned and griddled to your liking with sautéed mushrooms. 22.95
Rare (130F) – Medium Rare (135F) – Medium (140F) – Cremated (160F)
* Not all steaks react kindly to being cooked beyond medium. Order at your own risk!
Hal-Style Half Chicken
A juicy half chicken seasoned with our famous Skinz spice and caramelized under the broiler with a spicy glaze. As legendary as the man himself. 18.95
Five Islands Clams
Clam strips are like decaffeinated coffee. What’s the point? Feast on a generous portion of succulent whole clams straight from the nearby shores of Cobequid. 19.95
Signature Fish & Chips
Sweet and tender wild Atlantic haddock dipped in Willie’s light and crispy batter and fried to a golden brown. We only batter and cook our fish to order.
Quarter Pound 9.95 Half Pound 13.95
Pan-Fried Haddock
Sweet and tender wild Atlantic haddock dredged in seasoned flour and pan-fried to perfection. 14.95
Lemon Baked Haddock GF*
Sweet and tender wild Atlantic haddock lightly seasoned with a blend of herbs and spices, topped with thin slices of fresh lemon and oven baked to perfection. 14.95
Blackened Haddock GF*
Sweet and tender wild Atlantic haddock dredged in our Cajun blackening spice and pan-fried to perfection. 14.95
GF*— Gluten Free Where Noted
(no bread, baked or mashed potatoes only)
