Entrées

Except pasta dishes or otherwise noted, all entrées include choice of potato (crispy fries, hand-cut taters or mashed) or wild rice and choice of veggies or coleslaw. Add a side garden or Caesar salad for 4.95.

Rack O’ Baby Backs GF*
A full rack of tender, premium quality baby back pork ribs dry marinated with a blend of herbs and spices, smoked over hickory wood and glazed with our K.C.Q. sauce. 24.95

New York Strip GF*
A tender and juicy 8oz strip loin steak lightly seasoned and griddled to your liking with sautéed mushrooms. 22.95

Rare (130F) – Medium Rare (135F) – Medium (140F) – Cremated (160F)
* Not all steaks react kindly to being cooked beyond medium. Order at your own risk!

Hot Chicken Stuffed Club
A triple-decker hot sandwich with roast chicken and homemade stuffing piled between three slices of bread with homemade gravy. 16.95

Salisbury Steak
Classic comfort food. Two juicy seasoned ground chuck patties smothered in an outrageously delicious mushroom and onion gravy. 16.95

Signature Fish & Chips
Sweet and tender wild Atlantic haddock dipped in Willie’s light and crispy batter and fried to a golden brown. We only batter and cook our fish to order.
Quarter Pound 11.95 Half Pound 15.95

Cobequid Clams
Clam strips are like decaffeinated coffee. What’s the point? Feast on a generous portion of succulent whole clams straight from the nearby shores of Cobequid Bay. 21.95

Italian Haddock au Gratin
Atlantic haddock oven-baked with a creamy Alfredo sauce and topped with mixed cheese and breadcrumbs. 18.95

Pan-Fried Haddock
Sweet and tender wild Atlantic haddock dredged in seasoned flour and pan-fried to perfection. 16.95

Lemon Baked Haddock GF*
Sweet and tender wild Atlantic haddock lightly seasoned with a blend of herbs and spices, topped with thin slices of fresh lemon and oven baked to perfection. 16.95

Blackened Haddock GF*
Sweet and tender wild Atlantic haddock dredged in our Cajun blackening spice and pan-fried to perfection. 16.95

GF*— Gluten Free Where Noted
(no bread, mashed potatoes only)

FACEBOOK

Season 19 here we come! Join us for Sunday Night Jazz on September 29 at 5:30pm featuring Olivier Neron-Bilodeau (Piano), Aidan Zann-Roland (Bass), Nick Fisher (Saxophones), John Alphonse (Drums) and Paul "Croc" Barrett (Trombone). No cover. We start this season remembering our dear friend and bassist extraordinaire, Danny Sutherland. You will never be forgotten. RIP ... See MoreSee Less
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Gents, Willie understands. See you tomorrow. It's YOUR day! ... See MoreSee Less
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Join us on May 26 at 5:30pm for the last Sunday Night Jazz until September. No cover. ... See MoreSee Less
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Easter HoursWe are open Good Friday from 4:00pm-8:00pm, Saturday 11:30am-8:00pm and closed Easter Sunday. ... See MoreSee Less
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Join us for St. Patrick's Day on Sunday March 17th and enjoy a feed of corned beef and cabbage for $15.95 plus tax. ... See MoreSee Less
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ABOUT OUR FOOD

Signature Fish & Chips

We use only premium quality ingredients and source local ingredients whenever possible. Taste the difference fresh makes. So, come on in. Eat. Drink. Laugh. CelebrEAT!

CONTACT US

Address:

27 Jennifer Drive
Bible Hill (Truro), Nova Scotia
B2N 6M5

Phone:

902.843.3486

Kitchen Hours:

Mon: Temporarily Closed
Tues - Sun - 11:30am - 8:00pm