Entrées
Except pasta dishes or otherwise noted, all entrées include choice of potato (crispy fries, hand-cut taters, mashed or baked) or wild rice and choice of veggies or coleslaw. Add a side garden or Caesar salad for 3.95.
Tender and meaty, premium quality baby back pork ribs dry marinated with a blend of herbs and spices, smoked over hickory wood and glazed with our K.C.Q. sauce. Half Rack 18.95 Full Rack 26.95
New York Strip GF*
A tender and juicy 8oz strip loin steak lightly seasoned and griddled to your liking with sautéed mushrooms. 22.95
Rare (130F) – Medium Rare (135F) – Medium (140F) – Cremated (160F)
* Not all steaks react kindly to being cooked beyond medium. Order at your own risk!
Parmesan Chicken
Tender chicken breast fried in seasoned bread crumbs and topped with marinara and parmesan cheese. 14.95
Five Islands Clams
Clam strips are like decaffeinated coffee. What’s the point? Enjoy the real thing. Succulent deep-fried whole clams straight from the shores of Cobequid Bay just down the road. 18.95
Signature Fish & Chips
Sweet and tender wild Atlantic haddock dipped in Willie’s light and crispy batter and fried to a golden brown. We only batter and cook our fish to order.
Quarter Pound 8.95 Half Pound 12.95
Cajun Fried Haddock
Sweet and tender Atlantic haddock seasoned with Cajun spices and fried to perfection. 14.95
Pan-Fried Haddock
Sweet and tender wild Atlantic haddock dredged in seasoned flour and pan-fried to perfection. 14.95
Lemon Baked Haddock GF*
Sweet and tender wild Atlantic haddock lightly seasoned with a blend of herbs and spices, topped with thin slices of fresh lemon and oven baked to perfection. 14.95
Blackened Haddock GF*
Sweet and tender wild Atlantic haddock dredged in our Cajun blackening spice and pan-fried to perfection. 14.95
GF*— Gluten Free Where Noted
(no bread, baked or mashed potatoes only)
