Entrées

Except pasta dishes or otherwise noted, all entrées include choice of potato (crispy fries, hand-cut taters, mashed or baked) or wild rice and choice of veggies or coleslaw. Add a side garden or Caesar salad for 3.95.

Rack O’ Baby Backs GF*
A full rack of tender, premium quality baby back pork ribs dry marinated with a blend of herbs and spices, smoked over hickory wood and glazed with our K.C.Q. sauce. 24.95

New York Strip GF*
A tender and juicy 8oz strip loin steak lightly seasoned and griddled to your liking with sautéed mushrooms. 22.95

Rare (130F) – Medium Rare (135F) – Medium (140F) – Cremated (160F)
* Not all steaks react kindly to being cooked beyond medium. Order at your own risk!

KC Without F Half Chicken
A juicy baked half chicken seasoned with our famous Skinz spice and caramelized under the broiler with Kansas City Q sauce. 19.95

Five Islands Clams
Clam strips are like decaffeinated coffee. What’s the point? Feast on a generous portion of succulent whole clams straight from the nearby shores of Cobequid Bay. 20.95

 

Signature Fish & Chips
Sweet and tender wild Atlantic haddock dipped in Willie’s light and crispy batter and fried to a golden brown. We only batter and cook our fish to order.
Quarter Pound 10.95 Half Pound 14.95

Pan-Fried Haddock
Sweet and tender wild Atlantic haddock dredged in seasoned flour and pan-fried to perfection. 15.95

Lemon Baked Haddock GF*
Sweet and tender wild Atlantic haddock lightly seasoned with a blend of herbs and spices, topped with thin slices of fresh lemon and oven baked to perfection. 15.95

Blackened Haddock GF*
Sweet and tender wild Atlantic haddock dredged in our Cajun blackening spice and pan-fried to perfection. 15.95

 

GF*— Gluten Free Where Noted
(no bread, baked or mashed potatoes only)

FACEBOOK

Cooked-to-order, Roadside Willies serves up the tastiest potato skins around. Now you can make them at home! Just pick up a bottle of Willie's all-purpose Skinz spice and follow these simple instructions. Cut the skins really thin. They are NOT supposed to be potato wedges! Rinse and dry with a paper towel. Cook in your home fryer at 350F until almost crisp. Sprinkle a generous amount of Skinz spice on the potato skins while tossing in a bowl. Transfer to a baking dish and dress the skins with shredded mozzarella and cheddar cheese, green onions and real bacon bits. Fill your spicy boots by adding stuff like banana peppers and jalapenos. Pre-heat oven to 450F, place on the middle rack and bake until the cheese has melted. Be careful not to burn. Serve with a side of sour cream, or whatever suits your fancy. Skinz is perfect for potatoes, casseroles, soups, poultry and other meats. It's so good, other restaurants are using our spice blend. Why try to reinvent the wheel? ... See MoreSee Less
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Happy Canada Day! We will open at 4:00pm on Friday, July 1st. Enjoy the festivities! ... See MoreSee Less
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Sunday Night Jazz is back tonight, May 29th, at 5:30pm for the final session until fall. Come out and enjoy some great food, drink and song with Paul Barrett and friends, featuring John MacLeod, David Pos, David Burton, Ken MacKay and Nick Fisher. See you tonight! ... See MoreSee Less
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Due to a kitchen staff shortage, we will be closed Mondays and Tuesdays until further notice. We apologize for the inconvenience. Qualified cooks are on the way and the closure days will allow us to provide concentrated training without distraction. We will also use the closure time to incorporate and fully test a new top-of-the-line cooking technology. Don’t worry, be happy! Bumps in the road always yield opportunities. See you soon, from Wednesday to Sunday! As always, thank you for your patronage. ... See MoreSee Less
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4 months ago

Roadside Willies Smokehouse & Bar
Roadside Willies Smokehouse & Bar's cover photo ... See MoreSee Less
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ABOUT OUR FOOD

Signature Fish & Chips

We use only premium quality ingredients and source local ingredients whenever possible. Taste the difference fresh makes. So, come on in. Eat. Drink. Laugh. CelebrEAT!

CONTACT US

Address:

27 Jennifer Drive
Bible Hill (Truro), Nova Scotia
B2N 6M5

Phone:

902.843.3486

Kitchen Hours:

Mon - Tues: Temporarily Closed
Wed - Sun - 11:30am - 8:00pm