Entrées
Except pasta dishes or otherwise noted, all entrées include choice of potato (crispy fries, hand-cut taters or mashed) or wild rice and choice of veggies or coleslaw. Add a side garden or Caesar salad for 5.95.
Rack O’ Baby Backs GF*
A full rack of tender, premium quality baby back pork ribs dry marinated with a blend of herbs and spices, smoked over hickory wood and glazed with our K.C.Q. sauce. 24.95
New York Strip GF*
A tender and juicy 10oz strip loin steak lightly seasoned and griddled to your liking with sautéed mushrooms. 24.95
Rare (130F) – Medium Rare (135F) – Medium (140F) – Cremated (160F)
* Not all steaks react kindly to being cooked beyond medium. Order at your own risk!
Classic Hot Sammies
Choose hamburger with fried onions or chicken and stuffing sandwiched between bread and topped with gravy. 16.95
Signature Fish & Chips
Sweet and tender wild Atlantic haddock dipped in Willie’s light and crispy batter and fried to a golden brown. We only batter and cook our fish to order.
Quarter Pound 13.95 Half Pound 17.95
Digby Clams
Clam strips are like decaffeinated coffee. What’s the point? Feast on a generous portion of succulent whole clams straight from the shores of St. Mary’s Bay. 23.95
Pan-Fried Haddock
Sweet and tender wild Atlantic haddock dredged in seasoned flour and pan-fried to perfection. 17.95
Lemon Dill Haddock GF*
Sweet and tender wild Atlantic haddock lightly seasoned with a blend of herbs and spices, topped with thin slices of fresh lemon and oven baked to perfection. 17.95
Mushroom Baked Haddock
Baked Atlantic haddock topped with a delicious creamy mushroom sauce and mixed cheese. 17.95
Blackened Haddock GF*
Sweet and tender wild Atlantic haddock dredged in our Cajun blackening spice and pan-fried to perfection. 17.95
GF*— Gluten Free Where Noted
(no bread, mashed potatoes only)
