Entrées

Except pasta dishes or otherwise noted, all entrées include choice of potato (crispy fries, hand-cut taters or mashed) or wild rice and choice of veggies or coleslaw. Add a side garden or Caesar salad for 4.95.

Rack O’ Baby Backs GF*
A full rack of tender, premium quality baby back pork ribs dry marinated with a blend of herbs and spices, smoked over hickory wood and glazed with our K.C.Q. sauce. 24.95

New York Strip GF*
A tender and juicy 8oz strip loin steak lightly seasoned and griddled to your liking with sautéed mushrooms. 22.95

Rare (130F) – Medium Rare (135F) – Medium (140F) – Cremated (160F)
* Not all steaks react kindly to being cooked beyond medium. Order at your own risk!

Hot Chicken Stuffed Club
A triple-decker hot sandwich with roast chicken and homemade stuffing piled between three slices of bread with homemade gravy. 16.95

Salisbury Steak
Classic comfort food. Two juicy seasoned ground chuck patties smothered in an outrageously delicious mushroom and onion gravy. 16.95

Signature Fish & Chips
Sweet and tender wild Atlantic haddock dipped in Willie’s light and crispy batter and fried to a golden brown. We only batter and cook our fish to order.
Quarter Pound 11.95 Half Pound 15.95

Cobequid Clams
Clam strips are like decaffeinated coffee. What’s the point? Feast on a generous portion of succulent whole clams straight from the nearby shores of Cobequid Bay. 21.95

Italian Haddock au Gratin
Atlantic haddock oven-baked with a creamy Alfredo sauce and topped with mixed cheese and breadcrumbs. 18.95

Pan-Fried Haddock
Sweet and tender wild Atlantic haddock dredged in seasoned flour and pan-fried to perfection. 16.95

Lemon Baked Haddock GF*
Sweet and tender wild Atlantic haddock lightly seasoned with a blend of herbs and spices, topped with thin slices of fresh lemon and oven baked to perfection. 16.95

Blackened Haddock GF*
Sweet and tender wild Atlantic haddock dredged in our Cajun blackening spice and pan-fried to perfection. 16.95

GF*— Gluten Free Where Noted
(no bread, mashed potatoes only)

FACEBOOK

A Charlie Brown Christmas Live!Back for their 11th annual Christmas performance, come out and enjoy the season at Roadside Willies on Friday December 27, 2024 at 7:30pm with a great trio of musicians featuring Andrew Boudreau (piano), John MacLeod (bass), and Will Fisher (drums). Drawing on the classic recordings of the Vince Guaraldi Trio in “A Charlie Brown Christmas” and favourites from the great American Songbook, the group will be performing a mix of jazz and holiday classics. Call 843-3486 for supper reservations before the show. This is always a highly anticipated event. The boys will pass around the old can for a $15 contribution per person. You just can't beat the feeling of a Charlie Brown Christmas! ... See MoreSee Less
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Join us for Sunday Night Jazz on November 24, 2024 at 5:30pm, featuring Dave Pos (Piano), Aidan Zann-Roland (Bass), Charlie Cooley (Drums), Bryan MacDonald (Guitar), Nick Fisher (Saxophones) and Paul "Croc" Barrett (Trombone). No cover. ... See MoreSee Less
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We're open Thanksgiving Sunday 11:30am to 8:00pm. Sorry, we don't offer a turkey dinner. No one, absolutely no one, can match Ma's! But if you don't want turkey, we're here to serve you. You could always enjoy a Hot Roasted Chicken Sandwich with stuffing. :) ... See MoreSee Less
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Gents, Willie understands. See you tomorrow. It's YOUR day! ... See MoreSee Less
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Easter HoursWe are open Good Friday from 4:00pm-8:00pm, Saturday 11:30am-8:00pm and closed Easter Sunday. ... See MoreSee Less
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ABOUT OUR FOOD

Signature Fish & Chips

We use only premium quality ingredients and source local ingredients whenever possible. Taste the difference fresh makes. So, come on in. Eat. Drink. Laugh. CelebrEAT!

CONTACT US

Address:

27 Jennifer Drive
Bible Hill (Truro), Nova Scotia
B2N 6M5

Phone:

902.843.3486

Kitchen Hours:

Mon: Temporarily Closed
Tues - Sun - 11:30am - 8:00pm