Entrées

Except pasta dishes or otherwise noted, all entrées include choice of potato (crispy fries, mashed, baked or hand-cut Willie Wedgies) or wild rice and choice of veggies or coleslaw. Add a small garden or Caesar salad for 3.95.

Baby Back Ribs GF*
Tender and meaty baby back pork ribs dry marinated with a blend of herbs and spices, smoked over hickory wood and glazed with your choice of Kansas City Q, Sticky Dark Rum or Portuguese Coffee. Half Rack 16.95 Full Rack 24.95

New York Strip GF*
A tender and juicy 8oz strip loin steak lightly seasoned and griddled to your liking with your choice of sautéed mushrooms on the side or topped with Portuguese mushroom coffee steak sauce. 22.95

Rare (130F) – Medium Rare (135F) – Medium (140F) – Cremated (160F)
* Not all steaks react kindly to being cooked beyond medium. Order at your own risk!

Half-A-Chicken
Tender and juicy baked chicken rubbed with Willie’s own unique blend of spices and caramelized under the broiler with your choice of artisan Sticky Dark Rum or Kansas City Q sauce. 15.95

Cottage Pie
A local version of Shepherd’s Pie. Ground chuck, carrots, peas and corn simmered in homemade beef gravy and topped with creamy mashed potatoes. Served with toasted garlic bread. 12.95

Butter Chicken GF*
Tender chicken breast simmered in our silky, medium spicy butter chicken gravy made with authentic Indian spices including top tier saffron, the world’s most expensive spice. Served with wild rice and garlic bread. 14.95

Parmesan Chicken
Tender chicken breast fried in seasoned bread crumbs and topped with marinara and parmesan cheese. 14.95

Signature Fish & Chips
Sweet and tender wild Atlantic haddock dipped in Willie’s light and crispy batter and deep-fried to a golden brown. We only batter and cook our fish to order.
Quarter Pound 8.95 Half Pound 12.95

Five Islands Clams
Clam strips are like decaffeinated coffee. What’s the point? Enjoy the real thing. Succulent deep-fried whole clams straight from the shores of Cobequid Bay just down the road. 15.95

Seafood Platter
Hmmm. Clams or fish and chips? Why not both? Enjoy a full order of succulent clams and a quarter pound fillet of our sweet and tender signature fish and chips. Add 3.00 for a half pound fillet. 19.95

Pan-Fried Haddock
Sweet and tender wild Atlantic haddock dredged in seasoned flour and pan-fried to perfection. 14.95

Lemon Baked Haddock GF*
Sweet and tender wild Atlantic haddock lightly seasoned with a blend of herbs and spices, topped with thin slices of fresh lemon and oven baked to perfection. 14.95

Maple Glazed Haddock GF*
Sweet and tender wild Atlantic haddock broiled with a blend of Nova Scotia maple syrup, Dijon mustard and fresh garlic. 14.95

Haddock Au Gratin
Sweet and tender wild Atlantic haddock broiled to perfection with béchamel sauce, seasoned bread crumbs and mixed cheese. 14.95

Blackened Haddock GF*
Sweet and tender wild Atlantic haddock dredged in our Cajun blackening spice and pan-fried to perfection. 14.95

 

GF*— Gluten Free Where Noted
(no bread, baked or mashed potatoes only)

FACEBOOK

2 weeks ago

Roadside Willies Smokehouse & Bar

Attention Job Seekers! Mark your calendars for Wednesday, August 14th.
Wow! Food Systems and Jo'e Brands are hosting OPEN INTERVIEWS for their two food service establishments in Bible Hill.
They have full time opportunities for LINE COOKS in their full service Roadside Willies Smokehouse & Bar and their new takeout service Joe E. Cheesy's Snack Shack opening soon.
Bring your resume!!

#jobseeker #linecooks #foodservice #employerengagement #engage #RoadSideWillies #JoeECheesysSnackShack
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Happy Canada Day everyone! We open at 4pm today. ... See MoreSee Less

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A huge thank you to Paul Barrett (trombone) and his merry band of jazzers as Season 12 of Sunday Night Jazz drew to a close. The boys served up some silky smooth jazz for your dining pleasure. Crocy Barrett's regular crew of music bandits included Dave Pos (piano), Nick Fisher (saxophone), John MacLeod (bass), Allan Fitch (drums) and Bryan MacDonald (guitar). Thank you, boys! Crocy, it's hard to believe that we will be heading into Season 13 this September. ... See MoreSee Less

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Join us for Mother's Day Brunch on Sunday May 12th from 10am to 2pm. Let Mom sleep in and then treat her to a delicious traditional breakfast. Everybody wins! Call 843-3486 for reservations.

Single Egg Brunch 7.95
One egg and choice of bacon, ham or sausage. Served with home fries or pan-fried potatoes, toast or English muffin, coffee or tea.

Two Egg Brunch 8.95
Two eggs and choice of bacon, ham or sausage. Served with home fries or pan-fried potatoes, toast or English muffin, coffee or tea.

The Works Brunch 10.95
Two eggs, bacon, ham and sausage. Served with home fries or pan-fried potatoes, toast or English muffin, coffee or tea.
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Happy Easter everyone! We will open at 4pm on Good Friday, 11:30am on Saturday, 4pm on Easter Sunday and 4pm on Monday. ... See MoreSee Less

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HOUSE SPECIAL

Signature Fish & Chips

We use premium quality fillets of wild Atlantic haddock and only batter and cook our fish to order. Delicious, light and golden crispy. Willie invites you to enjoy a truly signature half pound whole fillet fish and chips dinner for a special price of only $10.95.

CONTACT US

Address:

27 Jennifer Drive
Bible Hill (Truro), Nova Scotia
B2N 6M5

Phone:

902.843.3486

Kitchen Hours:

Daily – 11:30am – 8:00pm

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