Entrées

Except pasta dishes or otherwise noted, all entrées include choice of potato (crispy fries, mashed, baked or hand-cut Willie Wedgies) or wild rice and choice of veggies or coleslaw. Add a small garden or Caesar salad for 3.95.

Baby Back Ribs GF*
Tender and meaty baby back pork ribs dry marinated with a blend of herbs and spices, smoked over hickory wood and glazed with your choice of Kansas City Q, Sticky Dark Rum or Portuguese Coffee. Half Rack 16.95 Full Rack 24.95

New York Strip GF*
A tender and juicy 8oz strip loin steak lightly seasoned and griddled to your liking with your choice of sautéed mushrooms on the side or topped with Portuguese mushroom coffee steak sauce. 22.95

Rare (130F) – Medium Rare (135F) – Medium (140F) – Cremated (160F)
* Not all steaks react kindly to being cooked beyond medium. Order at your own risk!

Half-A-Chicken
Tender and juicy baked chicken rubbed with Willie’s own unique blend of spices and caramelized under the broiler with your choice of artisan Sticky Dark Rum or Kansas City Q sauce. 15.95

Cottage Pie
A local version of Shepherd’s Pie. Ground chuck, carrots, peas and corn simmered in homemade beef gravy and topped with creamy mashed potatoes. Served with toasted garlic bread. 12.95

Butter Chicken GF*
Tender chicken breast simmered in our silky, medium spicy butter chicken gravy made with authentic Indian spices including top tier saffron, the world’s most expensive spice. Served with wild rice and garlic bread. 14.95

Parmesan Chicken
Tender chicken breast fried in seasoned bread crumbs and topped with marinara and parmesan cheese. 14.95

Signature Fish & Chips
Sweet and tender wild Atlantic haddock dipped in Willie’s light and crispy batter and deep-fried to a golden brown. We only batter and cook our fish to order.
Quarter Pound 8.95 Half Pound 12.95

Five Islands Clams
Clam strips are like decaffeinated coffee. What’s the point? Enjoy the real thing. Succulent deep-fried whole clams straight from the shores of Cobequid Bay just down the road. 15.95

Seafood Platter
Hmmm. Clams or fish and chips? Why not both? Enjoy a full order of succulent clams and a quarter pound fillet of our sweet and tender signature fish and chips. Add 3.00 for a half pound fillet. 19.95

Pan-Fried Haddock
Sweet and tender wild Atlantic haddock dredged in seasoned flour and pan-fried to perfection. 14.95

Lemon Baked Haddock GF*
Sweet and tender wild Atlantic haddock lightly seasoned with a blend of herbs and spices, topped with thin slices of fresh lemon and oven baked to perfection. 14.95

Maple Glazed Haddock GF*
Sweet and tender wild Atlantic haddock broiled with a blend of Nova Scotia maple syrup, Dijon mustard and fresh garlic. 14.95

Haddock Au Gratin
Sweet and tender wild Atlantic haddock broiled to perfection with béchamel sauce, seasoned bread crumbs and mixed cheese. 14.95

Blackened Haddock GF*
Sweet and tender wild Atlantic haddock dredged in our Cajun blackening spice and pan-fried to perfection. 14.95

 

GF*— Gluten Free Where Noted
(no bread, baked or mashed potatoes only)

FACEBOOK

Today's take-out special courtesy of Stevie MacNeil. Drone delivery only. Alex Keiths beer in a can for only $199.99 per 8-pack and a roll of TP included absolutely free. But wait! There's more! Order within the next 30 seconds and we'll throw in a 3-pack of Lysol Wipes, FREE! That's right. ABSOLUTELY FREE! Operators are standing by. ORDER NOW! ... See MoreSee Less

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After receiving calls and emails with questions like, “How come you are closed and every other restaurant is open are you still open for takeout?” (sic), I feel compelled to provide an answer. First off not every restaurant is open. For those that are, they are restricted to serving take-out food only. Ontario is slightly different in that they can also sell booze to go! Most large, full-service restaurants are shuttered completely as the variable costs of being open are too high and take-out food is generally not their forte. Joe E Cheesy’s Snack Shack exists to serve the take-out food market and is a brand new business that needs cash flow like any other business. However, in the midst of this unexpected chaos, we faced a huge dilemma that we could not reconcile. Given all the information we devoured about the COVID-19 virus, seeing what is happening in Canada, the United States and around the globe, and what the provincial and federal governments have asked us to do (actually they’re ordering us now because things are getting worse), we concluded that closing the restaurant was the responsible way to go. This was a personal choice, nothing more, nothing less.

Our quandary is that we need staff to do the cooking, although I have been known to make a decent meal for 2-4 people in one day. After deliberating back and forth, our internal jury returned the verdict; we had no right to put the health of employees in peril for a non-essential service like take-out food. Even if we ourselves could do all the cooking, the risk of “feeding” the pandemic would increase regardless of adopting new anti-virus hygiene protocols. Why so is beyond the scope of this post. If you have not taken time to learn anything about COVID-19, it’s high time you did. Admittedly it’s discouraging and confounding when the media report citizens carrying on with their lives totally oblivious to the current state of affairs, or buying into fake news or conspiracy theories, and blatantly violating directives set up to protect us. It’s even more weird when you see government personnel and elected officials making non-essential activities somehow essential for them. Stay safe!
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HOUSE SPECIAL

Signature Fish & Chips

We use premium quality fillets of wild Atlantic haddock and only batter and cook our fish to order. Delicious, light and golden crispy. Willie invites you to enjoy a truly signature half pound whole fillet fish and chips dinner for a special price of only $10.95.

CONTACT US

Address:

27 Jennifer Drive
Bible Hill (Truro), Nova Scotia
B2N 6M5

Phone:

902.843.3486

Kitchen Hours:

Daily – 11:30am – 8:00pm