Entrées

Except pasta dishes or otherwise noted, all entrées include choice of potato (crispy fries, mashed, baked or hand-cut Willie Wedgies) or wild rice and choice of veggies or coleslaw. Add a small garden or Caesar salad for 3.95.

Baby Back Ribs GF*
Tender and meaty baby back pork ribs dry marinated with a blend of herbs and spices, smoked over hickory wood and glazed with your choice of Kansas City Q, Sticky Dark Rum or Portuguese Coffee. Half Rack 16.95 Full Rack 24.95

New York Strip GF*
A tender and juicy 8oz strip loin steak lightly seasoned and griddled to your liking with your choice of sautéed mushrooms on the side or topped with Portuguese mushroom coffee steak sauce. 22.95

Rare (130F) – Medium Rare (135F) – Medium (140F) – Cremated (160F)
* Not all steaks react kindly to being cooked beyond medium. Order at your own risk!

Half-A-Chicken
Tender and juicy baked chicken rubbed with Willie’s own unique blend of spices and caramelized under the broiler with your choice of artisan Sticky Dark Rum or Kansas City Q sauce. 15.95

Cottage Pie
A local version of Shepherd’s Pie. Ground chuck, carrots, peas and corn simmered in homemade beef gravy and topped with creamy mashed potatoes. Served with toasted garlic bread. 12.95

Butter Chicken GF*
Tender chicken breast simmered in our silky, medium spicy butter chicken gravy made with authentic Indian spices including top tier saffron, the world’s most expensive spice. Served with wild rice and garlic bread. 14.95

Parmesan Chicken
Tender chicken breast fried in seasoned bread crumbs and topped with marinara and parmesan cheese. 14.95

Signature Fish & Chips
Sweet and tender wild Atlantic haddock dipped in Willie’s light and crispy batter and deep-fried to a golden brown. We only batter and cook our fish to order.
Quarter Pound 8.95 Half Pound 12.95

Five Islands Clams
Clam strips are like decaffeinated coffee. What’s the point? Enjoy the real thing. Succulent deep-fried whole clams straight from the shores of Cobequid Bay just down the road. 15.95

Seafood Platter
Hmmm. Clams or fish and chips? Why not both? Enjoy a full order of succulent clams and a quarter pound fillet of our sweet and tender signature fish and chips. Add 3.00 for a half pound fillet. 19.95

Pan-Fried Haddock
Sweet and tender wild Atlantic haddock dredged in seasoned flour and pan-fried to perfection. 14.95

Lemon Baked Haddock GF*
Sweet and tender wild Atlantic haddock lightly seasoned with a blend of herbs and spices, topped with thin slices of fresh lemon and oven baked to perfection. 14.95

Maple Glazed Haddock GF*
Sweet and tender wild Atlantic haddock broiled with a blend of Nova Scotia maple syrup, Dijon mustard and fresh garlic. 14.95

Haddock Au Gratin
Sweet and tender wild Atlantic haddock broiled to perfection with béchamel sauce, seasoned bread crumbs and mixed cheese. 14.95

Blackened Haddock GF*
Sweet and tender wild Atlantic haddock dredged in our Cajun blackening spice and pan-fried to perfection. 14.95

 

GF*— Gluten Free Where Noted
(no bread, baked or mashed potatoes only)

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BURGER WEEK
FEBRUARY 16-22, 2020

Guacamole? Peanut butter? Nutella? YOU’RE S****ING ME, RIGHT? STOP THE MADNESS! Sometimes you just gotta draw a line in the sand and get back to what made hamburgers great in the first place. Start with 80/20 ground chuck. You don't need no secret seasonings and fillings to make this stuff taste lip smacking good. That’s right. Just a light sprinkling of good ol' salt and pepper and you’re good to go. Slam the beef patty on a flat-top griddle and cook to juicy perfection, leaving both sides with a deep, brown crust. Oh yeah. Then slap it on a plain toasted bun with double cheddar, double bacon and a crown of fried onions. There yah have it, folks. Willie’s Single Double Double. Simple. Delicious. Make The Hamburger Great Again.

Our friends are cooking delicious burgers for you all over town February 16-22, 2020. Join us and help support the Truro Homeless Outreach Society. One 50 On Willow, The Nook and Cranny Brew Pub, Fletcher's Restaurant, Cheese Curds: Gourmet Burgers + Poutinerie, BellyUp BBQ & Grill, Bistro on Prince - Truro Restaurant, Hub Grub, Frank & Gino's Grill and Pasta House Truro, Roadside Willies Smokehouse & Bar #truroburgerweek
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UPDATE: CRAZY WEATHER. WE WAVE THE WHITE FLAG AND SAY, "GOOD NIGHT, IRENE." WE WILL NOT OPEN TODAY. ... See MoreSee Less

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Hey, Truro's not St. John's, Newfoundland, but we ain't leaving the house. We will reassess the situation this afternoon to see if we can open at 4pm. Stay tuned. Stay safe. ... See MoreSee Less

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We will not be open for lunch today due to the snow storm. We'll reevaluate the situation this afternoon to determine whether we can open at 4pm. If not, you will just have to eat at home. After all, this is Canada, eh?

UPDATE: Reevaluation complete. We will be closed for the whole day. It will take some time, but the BBQ and picnic table will be prepped in time for supper. Pull up a chair and relax. See you tomorrow ... we hope!
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HOUSE SPECIAL

Signature Fish & Chips

We use premium quality fillets of wild Atlantic haddock and only batter and cook our fish to order. Delicious, light and golden crispy. Willie invites you to enjoy a truly signature half pound whole fillet fish and chips dinner for a special price of only $10.95.

CONTACT US

Address:

27 Jennifer Drive
Bible Hill (Truro), Nova Scotia
B2N 6M5

Phone:

902.843.3486

Kitchen Hours:

Daily – 11:30am – 8:00pm