Entrées
Except pasta dishes or otherwise noted, all entrées include choice of potato (crispy fries, mashed, baked or hand-cut Willie Wedgies) or wild rice and choice of veggies or coleslaw. Add a small garden or Caesar salad for 3.95.
Tender and meaty baby back pork ribs dry marinated with a blend of herbs and spices, smoked over hickory wood and glazed with your choice of Kansas City Q, Sticky Dark Rum or Portuguese Coffee. Half Rack 16.95 Full Rack 24.95
New York Strip GF*
A tender and juicy 8oz strip loin steak lightly seasoned and griddled to your liking with your choice of sautéed mushrooms on the side or topped with Portuguese mushroom coffee steak sauce. 22.95
Rare (130F) – Medium Rare (135F) – Medium (140F) – Cremated (160F)
* Not all steaks react kindly to being cooked beyond medium. Order at your own risk!
Half-A-Chicken
Tender and juicy baked chicken rubbed with Willie’s own unique blend of spices and caramelized under the broiler with your choice of artisan Sticky Dark Rum or Kansas City Q sauce. 15.95
Cottage Pie
A local version of Shepherd’s Pie. Ground chuck, carrots, peas and corn simmered in homemade beef gravy and topped with creamy mashed potatoes. Served with toasted garlic bread. 12.95
Butter Chicken GF*
Tender chicken breast simmered in our silky, medium spicy butter chicken gravy made with authentic Indian spices including top tier saffron, the world’s most expensive spice. Served with wild rice and garlic bread. 14.95
Parmesan Chicken
Tender chicken breast fried in seasoned bread crumbs and topped with marinara and parmesan cheese. 14.95
Signature Fish & Chips
Sweet and tender wild Atlantic haddock dipped in Willie’s light and crispy batter and deep-fried to a golden brown. We only batter and cook our fish to order.
Quarter Pound 8.95 Half Pound 12.95
Five Islands Clams
Clam strips are like decaffeinated coffee. What’s the point? Enjoy the real thing. Succulent deep-fried whole clams straight from the shores of Cobequid Bay just down the road. 15.95
Seafood Platter
Hmmm. Clams or fish and chips? Why not both? Enjoy a full order of succulent clams and a quarter pound fillet of our sweet and tender signature fish and chips. Add 3.00 for a half pound fillet. 19.95
Pan-Fried Haddock
Sweet and tender wild Atlantic haddock dredged in seasoned flour and pan-fried to perfection. 14.95
Lemon Baked Haddock GF*
Sweet and tender wild Atlantic haddock lightly seasoned with a blend of herbs and spices, topped with thin slices of fresh lemon and oven baked to perfection. 14.95
Maple Glazed Haddock GF*
Sweet and tender wild Atlantic haddock broiled with a blend of Nova Scotia maple syrup, Dijon mustard and fresh garlic. 14.95
Haddock Au Gratin
Sweet and tender wild Atlantic haddock broiled to perfection with béchamel sauce, seasoned bread crumbs and mixed cheese. 14.95
Blackened Haddock GF*
Sweet and tender wild Atlantic haddock dredged in our Cajun blackening spice and pan-fried to perfection. 14.95
GF*— Gluten Free Where Noted
(no bread, baked or mashed potatoes only)
