Entrées

Except pasta dishes or otherwise noted, all entrées include choice of potato (crispy fries, hand-cut taters, mashed or baked) or wild rice and choice of veggies or coleslaw. Add a side garden or Caesar salad for 3.95.

Rack O’ Baby Backs GF*
A full rack of tender, premium quality baby back pork ribs dry marinated with a blend of herbs and spices, smoked over hickory wood and glazed with our K.C.Q. sauce. 24.95

New York Strip GF*
A tender and juicy 8oz strip loin steak lightly seasoned and griddled to your liking with sautéed mushrooms. 22.95

Rare (130F) – Medium Rare (135F) – Medium (140F) – Cremated (160F)
* Not all steaks react kindly to being cooked beyond medium. Order at your own risk!

Hal-Style Half Chicken
A juicy half chicken seasoned with our famous Skinz spice and caramelized under the broiler with a spicy glaze. As legendary as the man himself. 18.95

Five Islands Clams
Clam strips are like decaffeinated coffee. What’s the point? Feast on a generous portion of succulent whole clams straight from the nearby shores of Cobequid. 19.95

 

Signature Fish & Chips
Sweet and tender wild Atlantic haddock dipped in Willie’s light and crispy batter and fried to a golden brown. We only batter and cook our fish to order.
Quarter Pound 9.95 Half Pound 13.95

Pan-Fried Haddock
Sweet and tender wild Atlantic haddock dredged in seasoned flour and pan-fried to perfection. 14.95

Lemon Baked Haddock GF*
Sweet and tender wild Atlantic haddock lightly seasoned with a blend of herbs and spices, topped with thin slices of fresh lemon and oven baked to perfection. 14.95

Blackened Haddock GF*
Sweet and tender wild Atlantic haddock dredged in our Cajun blackening spice and pan-fried to perfection. 14.95

 

GF*— Gluten Free Where Noted
(no bread, baked or mashed potatoes only)

FACEBOOK

Sunday Night Jazz is back tonight at 5:30pm! Come out and enjoy some great food, drink and song with Paul Barrett and friends, featuring David Burton, Jeff Goodspeed, Ken MacKay, Ian Bent, John MacLeod and Nick Fisher. See you tonight! ... See MoreSee Less
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Due to a kitchen staff shortage, we will be closed Mondays and Tuesdays until further notice. We apologize for the inconvenience. Qualified cooks are on the way and the closure days will allow us to provide concentrated training without distraction. We will also use the closure time to incorporate and fully test a new top-of-the-line cooking technology. Don’t worry, be happy! Bumps in the road always yield opportunities. See you soon, from Wednesday to Sunday! As always, thank you for your patronage. ... See MoreSee Less
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1 month ago

Roadside Willies Smokehouse & Bar
Roadside Willies Smokehouse & Bar's cover photo ... See MoreSee Less
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We are open Good Friday 4:00pm-8:00pm, Saturday 11:30am-8:00pm, closed Easter Sunday, closed Easter Monday. ... See MoreSee Less
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Willie is back in the "saddle"! We will reopen on Wednesday, April 6 at 11:30am. Boy, are we happy. We were fortunate to have had only one case of Covid-19. The self-imposed lockdown to allow for proper testing and monitoring of the team confirms we are free and clear. See you soon! ... See MoreSee Less
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ABOUT OUR FOOD

Signature Fish & Chips

We use only premium quality ingredients and source local ingredients whenever possible. Taste the difference fresh makes. So, come on in. Eat. Drink. Laugh. CelebrEAT!

CONTACT US

Address:

27 Jennifer Drive
Bible Hill (Truro), Nova Scotia
B2N 6M5

Phone:

902.843.3486

Kitchen Hours:

Mon - Tues: Temporarily Closed
Wed - Sun - 11:30am - 8:00pm