Entrées

Except pasta dishes or otherwise noted, all entrées include choice of potato (crispy fries, hand-cut taters, mashed or baked) or wild rice and choice of veggies or coleslaw. Add a side garden or Caesar salad for 3.95.

Rack O’ Baby Backs GF*
A full rack of tender, premium quality baby back pork ribs dry marinated with a blend of herbs and spices, smoked over hickory wood and glazed with our K.C.Q. sauce. 24.95

New York Strip GF*
A tender and juicy 8oz strip loin steak lightly seasoned and griddled to your liking with sautéed mushrooms. 22.95

Rare (130F) – Medium Rare (135F) – Medium (140F) – Cremated (160F)
* Not all steaks react kindly to being cooked beyond medium. Order at your own risk!

KC Without F Half Chicken
A juicy baked half chicken seasoned with our famous Skinz spice and caramelized under the broiler with Kansas City Q sauce. 19.95

Five Islands Clams
Clam strips are like decaffeinated coffee. What’s the point? Feast on a generous portion of succulent whole clams straight from the nearby shores of Cobequid Bay. 20.95

 

Signature Fish & Chips
Sweet and tender wild Atlantic haddock dipped in Willie’s light and crispy batter and fried to a golden brown. We only batter and cook our fish to order.
Quarter Pound 10.95 Half Pound 14.95

Pan-Fried Haddock
Sweet and tender wild Atlantic haddock dredged in seasoned flour and pan-fried to perfection. 15.95

Lemon Baked Haddock GF*
Sweet and tender wild Atlantic haddock lightly seasoned with a blend of herbs and spices, topped with thin slices of fresh lemon and oven baked to perfection. 15.95

Blackened Haddock GF*
Sweet and tender wild Atlantic haddock dredged in our Cajun blackening spice and pan-fried to perfection. 15.95

 

GF*— Gluten Free Where Noted
(no bread, baked or mashed potatoes only)

FACEBOOK

The Return of A Charlie Brown Trio Live!We are very excited to welcome back A Charlie Brown Trio for their 9th annual holiday performance after a two-year hiatus. Come and enjoy the season at Roadside Willies on Wednesday December 28, 2022 at 7:30pm with a great trio of musicians featuring Andrew Boudreau (piano), John MacLeod (bass), and Will Fisher (drums). Drawing on the classic recordings of the Vince Guaraldi Trio in “A Charlie Brown Christmas” and favourites from the great American Songbook, the group will be performing a mix of jazz and holiday classics. Stay tuned for possible surprise guests! Call 843-3486 for supper reservations before the show. This is always a highly anticipated event. The boys will pass around the old can for a $15 contribution per person. You just can't beat the feeling of a Charlie Brown Christmas! ... See MoreSee Less
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Low and behold, we have power. See you soon. ... See MoreSee Less
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NSP is looking for the bad wire. We will be closed until we open. Stay tuned.Update: The outage map estimates power will be restored by 2:01pm. Note the preciseness of the estimate. :)Update: Liar, liar, pants on fire NSP. It's 2:05pm and darkness prevails.Update: The estimated power restoration has been moved to 6:00pm. We won't be opening today. See you Friday, we hope. ... See MoreSee Less
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Join us for Sunday Night Jazz on November 27th at 5:30pm, featuring Dave Pos (piano), John MacLeod (bass), John Alphonse (drums), Nick Fisher (saxophones) and Paul Barrett (trombone). No cover. ... See MoreSee Less
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No can do. Salads and lettuce toppings will be off the menu until quality and pricing return to acceptable levels. Terrible produce and crazy high prices are not a recipe for satisfied customers. We refuse to serve unfit food at any price. According to market experts, we can expect things to improve by Christmas. Unfortunately, supply issues will be the new norm for a long time to come. ... See MoreSee Less
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ABOUT OUR FOOD

Signature Fish & Chips

We use only premium quality ingredients and source local ingredients whenever possible. Taste the difference fresh makes. So, come on in. Eat. Drink. Laugh. CelebrEAT!

CONTACT US

Address:

27 Jennifer Drive
Bible Hill (Truro), Nova Scotia
B2N 6M5

Phone:

902.843.3486

Kitchen Hours:

Mon - Tues: Temporarily Closed
Wed - Sun - 11:30am - 8:00pm