Club Willies VIP
Our Club Willies VIP program is transitioning to a new provider and will not be able to add new members until the process is complete. We apologize for the inconvenience.
Hey, it's the first Sunday Night Jazz of the season! Join us on September 27, 2026 at 5:30pm, featuring Silvio Pupo (Piano), David Burton (Drums), Nick Fisher (Saxophones), Jamie Gatti (Bass), Jeff Goodspeed (Saxophones, Flute) and Paul "Croc" Barrett (Trombone). No cover.
NEW YORK — Not to be outdone by a daredevil couple who scaled the Empire State Building’s antenna last Wednesday, an opportunistic Canuck swooped in while the love birds were being booked at the local Cop Shop in Manhattan. Marketing 101.
Roadside Willies has purchased an Automated External Defibrillator (AED) to help protect our customers in case of cardiac arrest. This life-saving equipment will be added to the Emergency Health Services Nova Scotia Volunteer AED Map so that it will be available to anyone in the area. We are extremely grateful for the training provided by Bible Hill Fire & Emergency. Rod Dykeman, Jensen Caddell and Angel Rodriquez delivered an incredibly informative and fun training session to Roadside management and staff. Willie is super proud of his team for their energy and passion, especially during the practice module. A huge thank you also to John Guinan who volunteered to provide our team with a real example of a life saved by an AED … his! John’s story was very touching and brought home in spades that these devices can and do save lives every single day. You can learn more about John’s experience at heartnhockey.ca.
On Father's Day, she will remember your wonderful words of wisdom and invite you to Willies for vittles and grog. See you this Sunday. That would the 21st.
ABOUT OUR FOOD
We use only premium quality ingredients and source local ingredients whenever possible. Taste the difference fresh makes. So, come on in. Eat. Drink. Laugh. CelebrEAT!
CONTACT US
Address:
27 Jennifer Drive
Bible Hill (Truro), Nova Scotia
B2N 6M5
Phone:
902.843.3486
Kitchen Hours:
Mon: Closed
Tues - Sun - 11:30am - 8:00pm