Eat. Drink. Laugh. CelebrEAT!

Roadside Willies serves up casual dining in a friendly, unpretentious setting. Whether stopping by to unwind with your favorite beverage, or savoring a full course meal with family and friends, Roadside Willies offers something for everyone. Our menu features tastes from around the world. Enjoy delicious salads, appetizers, sandwiches, seafood, smokehouse favorites, pastas, gourmet pizza, homemade desserts and more. We take great pride in serving cooked-to-order fresh so you won’t have to chew on frozen, pre-made factory food. Willie’s philosophy is simple. Dining out should be an enjoyable and unrushed experience in a cozy, relaxed setting. So, come on in. Eat. Drink. Laugh. CelebrEAT!

FACEBOOK

Roadside Willies Smokehouse & Bar

5 days ago

Sunday Night Jazz and a belated 76th birthday celebration, featuring Larry Bjornson (bass), Nick Fisher (saxophones), Silvio Pupo & Chicken (piano), David Burton (drums), Jeff Goodspeed (saxophone, flute) and Paul "CrocWalker" Barrett (trombone). October 25, 5:30-8:00pm. No cover.Update: Due to concerns about the mechanical condition of CrocWalker, rest assured this man is in pristine condition. Happy birthday, Paulie! ...

Photo

View on Facebook (opens in a new tab)

Roadside Willies Smokehouse & Bar

1 week ago

Behind the Burner Series – Pulled Beef SandwichAvailable October 13-18 (while supplies last)Even a tough cut of beef comes with a hefty price tag these days. A local flyer advertises trimmed, boneless blade at $28.64/kg—and at a 75% cooking yield, that works out to $38.18/kg of finished beef.But we wanted something worth savouring. Something with a deep, beefy flavour that makes you stop talking for a minute and just enjoy the bite.So we started with a whopping 24.82 kg untrimmed, bone-in blade roast from Atlantic Beef Products. We removed the tough sinew, seasoned it simply with salt and pepper, and gave it time to dry-brine. Then it had an overnight date with our specialized oven.First came gentle smoke from real hickory wood. Then hours of low-temperature cooking and holding, letting the beef soften, the fat render, and the flavour deepen until it was ready to pull.Between the trimming, bones and cooking losses, just 45% of that starting weight became finished pulled beef. But the flavour, man… oh, the flavour!That’s why we start with the whole, bone-in cut and take our time.The payoff? Succulent pulled beef served on a toasted bun with caramelized onions, mushrooms, horseradish sauce and melted mixed cheese. Served with your choice of crispy fries or hand-cut taters.$16.95 + HSTCooked Low & Slow. Worth Every Bite. ...

Photo

View on Facebook (opens in a new tab)

Roadside Willies Smokehouse & Bar

2 months ago

Hey, it's the first Sunday Night Jazz of the season! Join us on September 27, 2026 at 5:30pm, featuring Silvio Pupo (Piano), David Burton (Drums), Nick Fisher (Saxophones), Jamie Gatti (Bass), Jeff Goodspeed (Saxophones, Flute) and Paul "Croc" Barrett (Trombone). No cover. ...

Photo

View on Facebook (opens in a new tab)

Roadside Willies Smokehouse & Bar

4 months ago

NEW YORK — Not to be outdone by a daredevil couple who scaled the Empire State Building’s antenna last Wednesday, an opportunistic Canuck swooped in while the love birds were being booked at the local Cop Shop in Manhattan. Marketing 101. ...

Photo

View on Facebook (opens in a new tab)

Roadside Willies Smokehouse & Bar

4 months ago

Roadside Willies has purchased an Automated External Defibrillator (AED) to help protect our customers in case of cardiac arrest. This life-saving equipment will be added to the Emergency Health Services Nova Scotia Volunteer AED Map so that it will be available to anyone in the area. We are extremely grateful for the training provided by Bible Hill Fire & Emergency. Rod Dykeman, Jensen Caddell and Angel Rodriquez delivered an incredibly informative and fun training session to Roadside management and staff. Willie is super proud of his team for their energy and passion, especially during the practice module. A huge thank you also to John Guinan who volunteered to provide our team with a real example of a life saved by an AED … his! John’s story was very touching and brought home in spades that these devices can and do save lives every single day. You can learn more about John’s experience at heartnhockey.ca. ...

Photo

View on Facebook (opens in a new tab)

ABOUT OUR FOOD

We use only premium quality ingredients and source local ingredients whenever possible. Taste the difference fresh makes. So, come on in. Eat. Drink. Laugh. CelebrEAT!

CONTACT US

Address:

27 Jennifer Drive
Bible Hill (Truro), Nova Scotia
B2N 6M5

Phone:

902.843.3486

Kitchen Hours:

Mon: Closed
Tues - Sun - 11:30am - 8:00pm