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UPDATE:
Other than the power being out for a long period of time, most of us in the Truro area fared quite well. We will need to do a complete assessment of the situation at Willies. At best, we will open at 4pm today. The worst case scenario, barring further business disruptions, will be 11:30am on Monday. We will provide another update once our assessment has been completed.
When you see the widespread carnage and suffering Dorian has caused in The Bahamas and the USA, we surely must count our blessings. It is sickening to see the reality of those less fortunate. Many thanks to the hundreds of NSP employees, our military men and women, and all those folks from away who came to help us out. Be safe during the cleanup and restoration.
We will close at 2pm today as we await the arrival and, hopefully, fast departure of Hurricane Dorian. Stay safe everyone. If you lose power, you can still enjoy a roast chicken dinner.
A huge thank you to Paul Barrett (trombone) and his merry band of jazzers as Season 12 of Sunday Night Jazz drew to a close. The boys served up some silky smooth jazz for your dining pleasure. Crocy Barrett's regular crew of music bandits included Dave Pos (piano), Nick Fisher (saxophone), John MacLeod (bass), Allan Fitch (drums) and Bryan MacDonald (guitar). Thank you, boys! Crocy, it's hard to believe that we will be heading into Season 13 this September.
Join us for Mother's Day Brunch on Sunday May 12th from 10am to 2pm. Let Mom sleep in and then treat her to a delicious traditional breakfast. Everybody wins! Call 843-3486 for reservations.
Single Egg Brunch 7.95
One egg and choice of bacon, ham or sausage. Served with home fries or pan-fried potatoes, toast or English muffin, coffee or tea.
Two Egg Brunch 8.95
Two eggs and choice of bacon, ham or sausage. Served with home fries or pan-fried potatoes, toast or English muffin, coffee or tea.
The Works Brunch 10.95
Two eggs, bacon, ham and sausage. Served with home fries or pan-fried potatoes, toast or English muffin, coffee or tea.
HOUSE SPECIAL
We use premium quality fillets of wild Atlantic haddock and only batter and cook our fish to order. Delicious, light and golden crispy. Willie invites you to enjoy a truly signature half pound whole fillet fish and chips dinner for a special price of only $10.95.