Starters & Snacks

Soup Of The Day
Our made-from-scratch soup of the day served with toasted garlic bread. Small 4.95, Large 6.95

Spinach Salad GF*
Baby spinach topped with sweet red onions, smoked bacon, mushrooms, egg and mixed cheese. Served with toasted garlic bread and poppy seed dressing. Small 6.95, Large 9.95

Caesar Cardini Salad
The crown jewel of Caesar salads. Whole crisp romaine heart leaves brushed with our made-from-scratch artisan Caesar dressing, a Parmesan tuile, smoked bacon, freshly shaved Parmesan cheese and crunchy homemade croutons. Garnished with a fresh lemon wedge. Served with toasted garlic bread. 9.95

Add smoked chicken 3.95
Small standard Caesar salad 5.95

Willie’s Potato Skins
Thinly sliced potato skins jazzed up with Willie’s famous blend of spices, cheese, smoked bacon and green onions. Served with sour cream. Can’t get enough? Buy a bottle of our Skinz© spice and make them at home! 9.95

Seafood Mushroom Caps
Mushroom caps stuffed with succulent Atlantic lobster, haddock, shrimp, crab, cream cheese and spices. Topped with mixed cheese and baked to a golden brown. Served with toasted garlic bread. 9.95

Five Islands Clams
Clam strips are like decaffeinated coffee. What’s the point? Enjoy the real thing. Succulent deep-fried whole clams straight from the shores of Cobequid Bay just down the road. Served with homemade tartar. 12.95

Steamed Mussels GF*
A pound of steamed blue mussels tossed in a garlic butter sauce with chives. Served with toasted garlic bread. 10.95

Southwest Chicken Quesadilla
Hickory-smoked chicken, mixed cheese, peppers, green onions, tomatoes and our famous Southwest sauce all folded into a 12″ tortilla and oven-baked. Served with homemade salsa and sour cream on the side. 10.95

Homemade Chicken Fingers
Factory made and frozen stiff ? Nah! We hand-cut finger strips of natural chicken breast and fry to order with our own delicious coating of nine different herbs and spices. Served with your choice of sauce on the side. 10.95

Artisan Sauces: Kansas City Q – Sticky Dark Rum – Portuguese Coffee
Bottled Sauces: Honey Garlic – Sweet & Sour – Spicy Thai – Frank’s Hot

Roadside Wings
A pound of crispy fried split wings dusted with our famous Skinz© spice and served with your choice of sauce on the side or tossed in sauce and caramelized under the broiler. 10.95

Artisan Sauces: Kansas City Q – Sticky Dark Rum – Portuguese Coffee
Bottled Sauces: Honey Garlic – Sweet & Sour – Spicy Thai – Frank’s Hot

Macho Nachos
Hand-cut fried corn tortillas baked with a mixture of tomatoes, cilantro, green chili peppers, green onions and mixed cheese. Served with homemade salsa and sour cream. 12.95

Add spiced chicken or ground beef 2.95

Haddock Bites
Bite size pieces of wild Atlantic haddock dipped in Willie’s light and crispy batter and deep-fried to a golden brown. Served with sweet and sour sauce. 9.95

Other Treats
Onion Rings 5.95
Crispy Fries 3.95
Garlic Cheese Bread 5.95
Sweet Potato Fries 5.95
Hand-Cut Willie Wedgies 3.95
Poutine 7.95

GF*— Gluten Free Where Noted
(no bread, baked or mashed potatoes only)

FACEBOOK

Today's take-out special courtesy of Stevie MacNeil. Drone delivery only. Alex Keiths beer in a can for only $199.99 per 8-pack and a roll of TP included absolutely free. But wait! There's more! Order within the next 30 seconds and we'll throw in a 3-pack of Lysol Wipes, FREE! That's right. ABSOLUTELY FREE! Operators are standing by. ORDER NOW! ... See MoreSee Less

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After receiving calls and emails with questions like, “How come you are closed and every other restaurant is open are you still open for takeout?” (sic), I feel compelled to provide an answer. First off not every restaurant is open. For those that are, they are restricted to serving take-out food only. Ontario is slightly different in that they can also sell booze to go! Most large, full-service restaurants are shuttered completely as the variable costs of being open are too high and take-out food is generally not their forte. Joe E Cheesy’s Snack Shack exists to serve the take-out food market and is a brand new business that needs cash flow like any other business. However, in the midst of this unexpected chaos, we faced a huge dilemma that we could not reconcile. Given all the information we devoured about the COVID-19 virus, seeing what is happening in Canada, the United States and around the globe, and what the provincial and federal governments have asked us to do (actually they’re ordering us now because things are getting worse), we concluded that closing the restaurant was the responsible way to go. This was a personal choice, nothing more, nothing less.

Our quandary is that we need staff to do the cooking, although I have been known to make a decent meal for 2-4 people in one day. After deliberating back and forth, our internal jury returned the verdict; we had no right to put the health of employees in peril for a non-essential service like take-out food. Even if we ourselves could do all the cooking, the risk of “feeding” the pandemic would increase regardless of adopting new anti-virus hygiene protocols. Why so is beyond the scope of this post. If you have not taken time to learn anything about COVID-19, it’s high time you did. Admittedly it’s discouraging and confounding when the media report citizens carrying on with their lives totally oblivious to the current state of affairs, or buying into fake news or conspiracy theories, and blatantly violating directives set up to protect us. It’s even more weird when you see government personnel and elected officials making non-essential activities somehow essential for them. Stay safe!
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HOUSE SPECIAL

Signature Fish & Chips

We use premium quality fillets of wild Atlantic haddock and only batter and cook our fish to order. Delicious, light and golden crispy. Willie invites you to enjoy a truly signature half pound whole fillet fish and chips dinner for a special price of only $10.95.

CONTACT US

Address:

27 Jennifer Drive
Bible Hill (Truro), Nova Scotia
B2N 6M5

Phone:

902.843.3486

Kitchen Hours:

Daily – 11:30am – 8:00pm