Sandwiches & Burgers

Make it a platter. Add crispy fries or hand-cut taters (3.95), a side garden or Caesar salad (3.95) or sweet potato fries (5.95).

Sou’west Chicken Burger
A tender chicken breast fried to order with our own delicious coating of nine different herbs and spices. Served on a gourmet bun with lettuce, tomato and Southwest sauce. 10.95

Pulled Pork Sandwich
An authentic Southern classic smoked in-house long and slow over real hickory wood and slathered in sweet BBQ sauce. Served on a gourmet bun with leaf lettuce. 10.95

Smoked Chicken Club
A smokehouse version of the classic diner-style triple decker clubhouse. Tender hickory-smoked chicken, crisp bacon, tomato, lettuce and mayonnaise. 10.95

Add cheddar cheese 1.00

Cuban Sandwich
Hickory-smoked pulled pork, bacon, ham, mixed cheese, sliced dill pickle and roasted red peppers layered between a toasted garlic baguette with Dijonnaise. 11.95

Chicken Fajita Wrap
Tender hickory-smoked chicken, green peppers, onions, mushrooms, mixed cheese, tomatoes and our homemade Southwest sauce all rolled up in a tortilla wrap and baked to a golden brown. 10.95

Chicken Club Wrap
Tender hickory-smoked chicken, crisp bacon, tomato, lettuce, mayonnaise and mixed cheese all rolled up in a tortilla wrap. 10.95

Beef Dip Sandwich
Thin slices of tender beef sirloin layered on a ciabatta bun with caramelized onions and mixed cheese. Broiled to gooey delight and served with red wine demi-glace sauce for dipping. 11.95

Griddle Burger
A juicy ground chuck burger cooked-to-order and served on a gourmet bun with lettuce, tomato, fried onions and our famous burger sauce. 10.95

Add cheddar cheese 1.00 Add smoked bacon 1.00

Signature Sandwiches

The Big Willie
A signature sandwich supreme made with double ground chuck burgers, double cheddar and double bacon. Cooked-to-order on the griddle and served on a gourmet bun with lettuce, tomato, fried onions and our famous burger sauce. Topped with a crown of onion rings. 15.95

East Coast Dagwood
Donair meat, pulled pork, smoked bacon, ham and mixed cheese layered between toasted ciabatta with sweet garlic sauce and Dijonnaise. Topped with a crown of dill pickles 15.95

Montreal Half Pounder
Sink your teeth into a half pound of authentic Montreal smoked meat piled high on a gourmet bun with ballpark mustard. Topped with a crown of dill pickles. 15.95

Big Southern Chick
A double layer of crispy fried chicken breast and double bacon served on a gourmet bun with lettuce, tomato and homemade Southern sauce. Topped with a crown of onion rings. 15.95

Donair Cheeseburger
A juicy ground chuck burger served on a gourmet bun piled with spicy donair meat, tomatoes, onions, mixed cheese and sweet garlic sauce. Topped with a crown of onion rings. 15.95

GF*— Gluten Free Where Noted
(no bread, mashed potatoes only)

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Join us for Sunday Night Jazz on March 26, 2023 at 5:30pm, featuring Dave Pos (Piano), Keith Doiron (Bass), Tom Roach (Drums), Nick Fisher (Saxophones) and Paul "Croc" Barrett (Trombone, Helmholtz Resonance Keiths Bottle). No cover. 17 years now and counting. WOW! SNJ through the years. RIP to our dearly departed friends, Danny Sutherland and Alan Fitch. Gone but never forgotten. There must be quite a band playing in the upstairs lounge. ... See MoreSee Less
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Happy Valentines Day!Valentines Day is coming soon and your sweetie needs more than chocolates. Even though it's on a Tuesday when we are normally closed, we will open at 4:00pm for supper service on this special day. You need the love, we need the cash! Book your table now by calling 843-3486. See you soon! ... See MoreSee Less
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Meanwhile, back at Roadside Willies. Eat. Drink. Laugh. CelebrEAT! ... See MoreSee Less
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ABOUT OUR FOOD

Signature Fish & Chips

We use only premium quality ingredients and source local ingredients whenever possible. Taste the difference fresh makes. So, come on in. Eat. Drink. Laugh. CelebrEAT!

CONTACT US

Address:

27 Jennifer Drive
Bible Hill (Truro), Nova Scotia
B2N 6M5

Phone:

902.843.3486

Kitchen Hours:

Mon - Tues: Temporarily Closed
Wed - Sun - 11:30am - 8:00pm