Sandwiches & Burgers

Make it a platter. Add crispy fries or hand-cut taters (3.95), a side garden or Caesar salad (3.95) or sweet potato fries (5.95).

Sou’west Chicken Burger
A tender chicken breast fried to order with our own delicious coating of nine different herbs and spices. Served on a gourmet bun with lettuce, tomato and Southwest sauce. 10.95

Pulled Pork Sandwich
An authentic Southern classic smoked in-house long and slow over real hickory wood and slathered in sweet BBQ sauce. Served on a gourmet bun with leaf lettuce. 10.95

Smoked Chicken Club
A smokehouse version of the classic diner-style triple decker clubhouse. Tender hickory-smoked chicken, crisp bacon, tomato, lettuce and mayonnaise. 10.95

Add cheddar cheese 1.00

Cuban Sandwich
Hickory-smoked pulled pork, bacon, ham, mixed cheese, sliced dill pickle and roasted red peppers layered between a toasted garlic baguette with Dijonnaise. 11.95

Chicken Fajita Wrap
Tender hickory-smoked chicken, green peppers, onions, mushrooms, mixed cheese, tomatoes and our homemade Southwest sauce all rolled up in a tortilla wrap and baked to a golden brown. 10.95

Chicken Club Wrap
Tender hickory-smoked chicken, crisp bacon, tomato, lettuce, mayonnaise and mixed cheese all rolled up in a tortilla wrap. 10.95

Bible pHilly
Thin slices of tender roast beef, caramelized onions, roasted red peppers and mixed cheese served on toasted ciabatta with horseradish sauce. 11.95

Beef Dip Sandwich
Thin slices of tender beef sirloin layered on a ciabatta bun with caramelized onions and mixed cheese. Broiled to gooey delight and served with red wine demi-glace sauce for dipping. 11.95

Griddle Burger
A juicy ground chuck burger cooked-to-order and served on a gourmet bun with lettuce, tomato, fried onions and our famous burger sauce. 9.95

Add cheddar cheese 1.00 Add smoked bacon 1.00

The Big Willie
A signature sandwich supreme made with double ground chuck burgers, double cheddar and double bacon. Cooked-to-order on the griddle and served on a gourmet bun with lettuce, tomato, fried onions and our famous burger sauce. Topped with a crown of onion rings. 14.95

Montreal Half Pounder
Sink your teeth into a half pound of authentic Montreal smoked meat piled high on a gourmet bun with ballpark mustard. Topped with a crown of dill pickles. 14.95

Big Southern Chick
A double layer of crispy fried chicken breast and double bacon served on a gourmet bun with lettuce, tomato and homemade Southern sauce. Topped with a crown of onion rings. 14.95

Donair Cheeseburger
A juicy ground chuck burger served on a gourmet bun piled with spicy donair meat, tomatoes, onions, mixed cheese and sweet garlic sauce. Topped with a crown of onion rings. 14.95

GF*— Gluten Free Where Noted
(no bread, baked or mashed potatoes only)

FACEBOOK

Update: We're opening today at 11:30am. No exclamation mark just in case.Update: The power has been restored. Unfortunately we still can't open as there's just too much work to be redone after working in the middle of the night trying to minimize our losses.The power surges also have not been kind to some of our key equipment. Fingers crossed for reopening on Thursday.Update: We will be closed until further notice. Estimated power restoration is 11pm Saturday, October 1. But we really don't know. You'll know when we know. It's the wee hours of Wednesday morning and power was finally restored at the house. Just drifted off into a nice slumber and then several lightening bright flashes followed by ear deafening explosions brought this old guy straight to vertical, while also ducking for cover, in mere milliseconds. A stone's throw from my open window, a transformer exploded like a series of bombs and started burning and dripping melted metal into the woods below. Fortunately it had rained heavily earlier in the day so the fire didn't spread. Thank God the NSP crew working there just hours before had departed.So what's the point of my story? This incident must have been part of a wider problem as it plunged Roadside Willies and a large part of Bible Hill back into darkness once again. All the food lost during the first extended blackout had been replaced and the kitchen brigade spent the whole day prepping for our reopening. We may lose it all again and have to start from scratch for the second time. We will provide an update when we can, but the earliest we can possibly open is 4pm, and that's only if a miracle happens. Stay tuned. See you soon! ... See MoreSee Less
View on Facebook
What a mess and still no power. The safest bet is to tell you we'll be closed until we reopen. Guaranteed. I see our friends at the The Blunt Bartender are serving bevvies on their patio. Chill your nerves and go drink them dry. If anyone knows of others ready to serve you, feel free to comment. Cheers. ... See MoreSee Less
View on Facebook
Blowing your horn 'til your eyes bleed. Join us for Sunday Night Jazz at 5:30pm on September 25, featuring Dave Pos (baby grand), John MacLeod (bass), Nick Fisher (saxophones), Chris Ryan (drums) and Paul "Croc" Barrett (trombone). No cover. ... See MoreSee Less
View on Facebook

ABOUT OUR FOOD

Signature Fish & Chips

We use only premium quality ingredients and source local ingredients whenever possible. Taste the difference fresh makes. So, come on in. Eat. Drink. Laugh. CelebrEAT!

CONTACT US

Address:

27 Jennifer Drive
Bible Hill (Truro), Nova Scotia
B2N 6M5

Phone:

902.843.3486

Kitchen Hours:

Mon - Tues: Temporarily Closed
Wed - Sun - 11:30am - 8:00pm