Sou’west Chicken Burger
A tender chicken breast fried to order with our own delicious coating of nine different herbs and spices. Served on a gourmet bun with lettuce, tomato and Southwest sauce. 10.95

Pulled Pork Sandwich
An authentic Southern classic smoked in-house long and slow over real hickory wood and slathered in sweet BBQ sauce. Served on a gourmet bun with leaf lettuce. 10.95

Smoked Chicken Club
A smokehouse version of the classic diner-style triple decker clubhouse. Tender hickory-smoked chicken, crisp bacon, tomato, lettuce and mayonnaise. 10.95

Add cheddar cheese 1.00

Cuban Sandwich
Hickory-smoked pulled pork, bacon, ham, mixed cheese, sliced dill pickle and roasted red peppers layered between a toasted garlic baguette with Dijonnaise. 11.95

Chicken Fajita Wrap
Tender hickory-smoked chicken, green peppers, onions, mushrooms, mixed cheese, tomatoes and our homemade Southwest sauce all rolled up in a tortilla wrap and baked to a golden brown. 10.95

Chicken Club Wrap
Tender hickory-smoked chicken, crisp bacon, tomato, lettuce, mayonnaise and mixed cheese all rolled up in a tortilla wrap. 10.95

Beef Dip Sandwich
Thin slices of tender beef sirloin layered on a ciabatta bun with caramelized onions and mixed cheese. Broiled to gooey delight and served with red wine demi-glace sauce for dipping. 11.95

Griddle Burger
A juicy ground chuck burger cooked-to-order and served on a gourmet bun with lettuce, tomato, fried onions and our famous burger sauce. 10.95

Add cheddar cheese 1.00 Add smoked bacon 1.00

Signature Sandwiches

The Big Willie
A signature sandwich supreme made with double ground chuck burgers, double cheddar and double bacon. Cooked-to-order on the griddle and served on a gourmet bun with lettuce, tomato, fried onions and our famous burger sauce. Topped with a crown of onion rings. 15.95

East Coast Dagwood
Donair meat, pulled pork, smoked bacon, ham and mixed cheese layered between toasted ciabatta with sweet garlic sauce and Dijonnaise. Topped with a crown of dill pickles 15.95

Montreal Half Pounder
Sink your teeth into a half pound of authentic Montreal smoked meat piled high on a gourmet bun with ballpark mustard. Topped with a crown of dill pickles. 15.95

Big Southern Chick
A double layer of crispy fried chicken breast and double bacon served on a gourmet bun with lettuce, tomato and homemade Southern sauce. Topped with a crown of onion rings. 15.95

Donair Cheeseburger
A juicy ground chuck burger served on a gourmet bun piled with spicy donair meat, tomatoes, onions, mixed cheese and sweet garlic sauce. Topped with a crown of onion rings. 15.95