Sandwiches & Burgers

Make it a platter. Add crispy fries or hand-cut taters (3.95), a side garden or Caesar salad (3.95) or sweet potato fries (5.95).

Sou’west Chicken Burger
A tender chicken breast fried to order with our own delicious coating of nine different herbs and spices. Served on a gourmet bun with lettuce, tomato and Southwest sauce. 10.95

Pulled Pork Sandwich
An authentic Southern classic smoked in-house long and slow over real hickory wood and slathered in sweet BBQ sauce. Served on a gourmet bun with leaf lettuce. 10.95

Smoked Chicken Club
A smokehouse version of the classic diner-style triple decker clubhouse. Tender hickory-smoked chicken, crisp bacon, tomato, lettuce and mayonnaise. 10.95

Add cheddar cheese 1.00

Cuban Sandwich
Hickory-smoked pulled pork, bacon, ham, mixed cheese, sliced dill pickle and roasted red peppers layered between a toasted garlic baguette with Dijonnaise. 11.95

Chicken Fajita Wrap
Tender hickory-smoked chicken, green peppers, onions, mushrooms, mixed cheese, tomatoes and our homemade Southwest sauce all rolled up in a tortilla wrap and baked to a golden brown. 10.95

Chicken Club Wrap
Tender hickory-smoked chicken, crisp bacon, tomato, lettuce, mayonnaise and mixed cheese all rolled up in a tortilla wrap. 10.95

Bible pHilly
Thin slices of tender roast beef, caramelized onions, roasted red peppers and mixed cheese served on toasted ciabatta with horseradish sauce. 11.95

Beef Dip Sandwich
Thin slices of tender beef sirloin layered on a ciabatta bun with caramelized onions and mixed cheese. Broiled to gooey delight and served with red wine demi-glace sauce for dipping. 11.95

Griddle Burger
A juicy ground chuck burger cooked-to-order and served on a gourmet bun with lettuce, tomato, fried onions and our famous burger sauce. 9.95

Add cheddar cheese 1.00 Add smoked bacon 1.00

The Big Willie
A signature sandwich supreme made with double ground chuck burgers, double cheddar and double bacon. Cooked-to-order on the griddle and served on a gourmet bun with lettuce, tomato, fried onions and our famous burger sauce. Topped with a crown of onion rings. 14.95

Montreal Half Pounder
Sink your teeth into a half pound of authentic Montreal smoked meat piled high on a gourmet bun with ballpark mustard. Topped with a crown of dill pickles. 14.95

Big Southern Chick
A double layer of crispy fried chicken breast and double bacon served on a gourmet bun with lettuce, tomato and homemade Southern sauce. Topped with a crown of onion rings. 14.95

Donair Cheeseburger
A juicy ground chuck burger served on a gourmet bun piled with spicy donair meat, tomatoes, onions, mixed cheese and sweet garlic sauce. Topped with a crown of onion rings. 14.95

GF*— Gluten Free Where Noted
(no bread, baked or mashed potatoes only)

FACEBOOK

Cooked-to-order, Roadside Willies serves up the tastiest potato skins around. Now you can make them at home! Just pick up a bottle of Willie's all-purpose Skinz spice and follow these simple instructions. Cut the skins really thin. They are NOT supposed to be potato wedges! Rinse and dry with a paper towel. Cook in your home fryer at 350F until almost crisp. Sprinkle a generous amount of Skinz spice on the potato skins while tossing in a bowl. Transfer to a baking dish and dress the skins with shredded mozzarella and cheddar cheese, green onions and real bacon bits. Fill your spicy boots by adding stuff like banana peppers and jalapenos. Pre-heat oven to 450F, place on the middle rack and bake until the cheese has melted. Be careful not to burn. Serve with a side of sour cream, or whatever suits your fancy. Skinz is perfect for potatoes, casseroles, soups, poultry and other meats. It's so good, other restaurants are using our spice blend. Why try to reinvent the wheel? ... See MoreSee Less
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Happy Canada Day! We will open at 4:00pm on Friday, July 1st. Enjoy the festivities! ... See MoreSee Less
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Sunday Night Jazz is back tonight, May 29th, at 5:30pm for the final session until fall. Come out and enjoy some great food, drink and song with Paul Barrett and friends, featuring John MacLeod, David Pos, David Burton, Ken MacKay and Nick Fisher. See you tonight! ... See MoreSee Less
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Due to a kitchen staff shortage, we will be closed Mondays and Tuesdays until further notice. We apologize for the inconvenience. Qualified cooks are on the way and the closure days will allow us to provide concentrated training without distraction. We will also use the closure time to incorporate and fully test a new top-of-the-line cooking technology. Don’t worry, be happy! Bumps in the road always yield opportunities. See you soon, from Wednesday to Sunday! As always, thank you for your patronage. ... See MoreSee Less
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4 months ago

Roadside Willies Smokehouse & Bar
Roadside Willies Smokehouse & Bar's cover photo ... See MoreSee Less
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ABOUT OUR FOOD

Signature Fish & Chips

We use only premium quality ingredients and source local ingredients whenever possible. Taste the difference fresh makes. So, come on in. Eat. Drink. Laugh. CelebrEAT!

CONTACT US

Address:

27 Jennifer Drive
Bible Hill (Truro), Nova Scotia
B2N 6M5

Phone:

902.843.3486

Kitchen Hours:

Mon - Tues: Temporarily Closed
Wed - Sun - 11:30am - 8:00pm