Pasta & Pizza Pies

Taco Pasta
Your choice of spiced natural chicken breast or ground chuck tossed in a creamy parmesan sauce with tomatoes, fresh garlic, pico de gallo and sour cream. Served over penne noodles and garnished with cheesy tortillas. 14.95

Chicken Alfredo Fettuccini
Tender natural chicken breast, smoked in-house over hickory wood and tossed in our creamy Alfredo sauce with mushrooms, sun-dried tomatoes, spinach and freshly shaved parmesan cheese. Served over fettuccini noodles with toasted garlic bread. 14.95

Curry Chicken Penne
Tender natural chicken breast, smoked in-house over hickory wood and tossed in a yellow curry and white wine cream sauce with bell peppers and maple glazed onions. Finished with green onions and freshly shaved parmesan cheese. Served over penne noodles with toasted garlic bread. 14.95

Pizza Pies
Our 10” thin crust pizza pies are dressed with homemade tomato sauce and only the finest quality toppings. Buon appetito!

Plain Jane
A basic sauce and cheese pizza pie. 9.95

Add Your Own Toppings 1.00 each

* pepperoni * hamburger * bacon * ham * banana peppers * green chili peppers * mushrooms * tomatoes * onions * pineapple

Hawaiian
Ham, grilled pineapple, mixed cheese. 10.95

Gardener’s Delight
Mushrooms, peppers, onions, tomatoes, mixed cheese. 12.95

Meat Lovers
Hamburger, bacon, pepperoni, ham, mixed cheese. 13.95

Willie Supreme
Hamburger, bacon, pepperoni, ham, mushrooms, onions, peppers, mixed cheese. 14.95

GF*— Gluten Free Where Noted
(no bread, baked or mashed potatoes only)

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BURGER WEEK
FEBRUARY 16-22, 2020

Guacamole? Peanut butter? Nutella? YOU’RE S****ING ME, RIGHT? STOP THE MADNESS! Sometimes you just gotta draw a line in the sand and get back to what made hamburgers great in the first place. Start with 80/20 ground chuck. You don't need no secret seasonings and fillings to make this stuff taste lip smacking good. That’s right. Just a light sprinkling of good ol' salt and pepper and you’re good to go. Slam the beef patty on a flat-top griddle and cook to juicy perfection, leaving both sides with a deep, brown crust. Oh yeah. Then slap it on a plain toasted bun with double cheddar, double bacon and a crown of fried onions. There yah have it, folks. Willie’s Single Double Double. Simple. Delicious. Make The Hamburger Great Again.

Our friends are cooking delicious burgers for you all over town February 16-22, 2020. Join us and help support the Truro Homeless Outreach Society. One 50 On Willow, The Nook and Cranny Brew Pub, Fletcher's Restaurant, Cheese Curds: Gourmet Burgers + Poutinerie, BellyUp BBQ & Grill, Bistro on Prince - Truro Restaurant, Hub Grub, Frank & Gino's Grill and Pasta House Truro, Roadside Willies Smokehouse & Bar #truroburgerweek
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UPDATE: CRAZY WEATHER. WE WAVE THE WHITE FLAG AND SAY, "GOOD NIGHT, IRENE." WE WILL NOT OPEN TODAY. ... See MoreSee Less

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Hey, Truro's not St. John's, Newfoundland, but we ain't leaving the house. We will reassess the situation this afternoon to see if we can open at 4pm. Stay tuned. Stay safe. ... See MoreSee Less

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We will not be open for lunch today due to the snow storm. We'll reevaluate the situation this afternoon to determine whether we can open at 4pm. If not, you will just have to eat at home. After all, this is Canada, eh?

UPDATE: Reevaluation complete. We will be closed for the whole day. It will take some time, but the BBQ and picnic table will be prepped in time for supper. Pull up a chair and relax. See you tomorrow ... we hope!
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HOUSE SPECIAL

Signature Fish & Chips

We use premium quality fillets of wild Atlantic haddock and only batter and cook our fish to order. Delicious, light and golden crispy. Willie invites you to enjoy a truly signature half pound whole fillet fish and chips dinner for a special price of only $10.95.

CONTACT US

Address:

27 Jennifer Drive
Bible Hill (Truro), Nova Scotia
B2N 6M5

Phone:

902.843.3486

Kitchen Hours:

Daily – 11:30am – 8:00pm