Sandwiches & Burgers

Make it a platter. Add crispy fries, hand-cut taters or a side Caesar salad for 5.95.

Griddle Burger
A juicy ground chuck burger served on a gourmet bun with lettuce, tomato, fried onions and our famous burger sauce. 10.95

Add cheddar cheese 1.25, Add smoked bacon 1.25, Add gluten free bun 1.50

Sou’west Chicken Burger
A tender chicken breast fried to order with our own delicious coating of nine different herbs and spices. Served on a gourmet bun with lettuce, tomato and Southwest sauce. 11.95

Add cheddar cheese 1.25, Add smoked bacon 1.25, Add gluten free bun 1.50

Smoked Chicken Club
A smokehouse version of the classic diner-style triple decker clubhouse. Tender hickory-smoked chicken, crisp bacon, tomato, lettuce and mayonnaise. 11.95

Add cheddar cheese 1.25

Cuban Sandwich
Hickory-smoked pulled pork, bacon, ham, mixed cheese, sliced dill pickle and roasted red peppers layered between a toasted garlic baguette with Dijonnaise. 12.95

Chicken Fajita Wrap
Tender hickory-smoked chicken, green peppers, onions, mushrooms, mixed cheese, tomatoes and our homemade Southwest sauce all rolled up in a tortilla wrap and baked to a golden brown. 12.95

Crispy Chicken Caesar Wrap
Crispy fried chicken, romaine lettuce, bacon, parmesan and artisan dressing all wrapped in a tortilla. 12.95

Steak Sandwich
Tender shaved steak simmered in au jus and topped with fried onions, mushrooms and mixed cheese. Served on a gourmet bun with zesty horseradish sauce. 12.95

Signature Sandwiches

The Big Willie
A signature sandwich supreme made with double ground chuck burgers, double cheddar and double bacon. Cooked-to-order on the griddle and served on a gourmet bun with lettuce, tomato, fried onions and our famous burger sauce. Topped with a crown of onion rings. 16.95

Add gluten free bun 1.50

East Coast Dagwood
Donair meat, pulled pork, smoked bacon, ham and mixed cheese layered between toasted ciabatta with sweet garlic sauce and Dijonnaise. Topped with a crown of dill pickles 16.95

Roadside Beef Dip
Tender shaved steak loaded on a gourmet bun with fried onions and mixed cheese. Served with au jus for dipping. Topped with a crown of dill pickles. 16.95

Big Southern Chick
A double layer of crispy fried chicken breast and double bacon served on a gourmet bun with lettuce, tomato and homemade Southern sauce. Topped with a crown of onion rings. 16.95

Add gluten free bun 1.50

Donair Cheeseburger
A juicy ground chuck burger served on a gourmet bun piled with spicy donair meat, tomatoes, onions, mixed cheese and sweet garlic sauce. Topped with a crown of onion rings. 16.95

Add gluten free bun 1.50

Montreal Half Pounder
Authentic Montreal smoked meat piled on a gourmet bun with ballpark mustard. Topped with a crown of dill pickles. 16.95

Big Blue Pork Star
A beef burger and pulled pork served on a gourmet bun with bacon, blue cheese, lettuce, tomato, fried onions and Kansas City Q sauce. Topped with a crown of onion rings. 16.95

Add gluten free bun 1.50

GF*— Gluten Free Where Noted
(no bread, mashed potatoes only)

FACEBOOK

On Father's Day, she will remember your wonderful words of wisdom and invite you to Willies for vittles and grog. See you this Sunday. That would the 21st. ... See MoreSee Less
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Last Sunday Night Jazz for the season. Join us on May 31 at 5:30pm, featuring Silvio Pupo (Piano), Bryan MacDonald (Guitar), Dante Keirstead (Drums), Nick Fisher (Saxophones), Keith Doiron (Bass) and Paul "Croc" Barrett (Trombone). No cover. ... See MoreSee Less
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SUNDAY NIGHT JAZZ SPECIAL EDITIONA tremendously talented Cuban duo showcases Sunday Night Jazz on April 26 at 5:30pm. This special edition of SNJ features Augusto Enriquez (vocals, guitar), Silvio Pupo (Piano), Larry Bjornson (Bass), Charlie Cooley (Drums), Nick Fisher (Saxophones) and Paul "Croc" Barrett (Trombone). No cover.BIOSAugusto EnriquezSinger, composer, artistic and recording producer, band leader, conductor. Augusto has sung with some internationally recognized artists such as Luciano Pavarotti, Sting, James Brown, Miriam Makeba, Andrea Bocelli and Omara Portuondo to name a few. He directed his own big band for more than 10 years on tours of Cuba, Italy, Spain, France, Japan, the United States and Dubai among other countries. Auxiliary professor of singing and performance for more than five years in the NSCC music program, he has his own singing studio and is the conductor and artistic director of the choir “Annapolis Voices”.Silvio Pupo MonteroSilvio studied classical piano for more than 12 years at the Professional School of Music in Holguin, Cuba. Currently living in Atlantic Canada, Silvio has backed countless musicians. His technical finesse has established himself as a sought after and respected jazz pianist in Halifax and beyond. Silvio Pupo Montero, pianist, composer, songwriter, producer, collaborator. Extraordinary. ... See MoreSee Less
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SUNDAY NIGHT JAZZWe have some cool cats dropping in for Sunday Night Jazz. Join us on March 29 at 5:30pm, featuring Silvio Pupo (Piano), David Burton (Drums), Nick Fisher (Saxophones), Trevor Wentzell (Saxophone), Aidan Zann-Roland (Bass) and Paul "Croc" Barrett (Trombone). No cover. ... See MoreSee Less
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ABOUT OUR FOOD

Signature Fish & Chips

We use only premium quality ingredients and source local ingredients whenever possible. Taste the difference fresh makes. So, come on in. Eat. Drink. Laugh. CelebrEAT!

CONTACT US

Address:

27 Jennifer Drive
Bible Hill (Truro), Nova Scotia
B2N 6M5

Phone:

902.843.3486

Kitchen Hours:

Mon: Closed
Tues - Sun - 11:30am - 8:00pm