Sandwiches & Burgers

Make it a platter. Add crispy fries, hand-cut taters or a side Caesar salad for 5.95.

Griddle Burger
A juicy ground chuck burger served on a gourmet bun with lettuce, tomato, fried onions and our famous burger sauce. 10.95

Add cheddar cheese 1.25, Add smoked bacon 1.25, Add gluten free bun 1.50

Sou’west Chicken Burger
A tender chicken breast fried to order with our own delicious coating of nine different herbs and spices. Served on a gourmet bun with lettuce, tomato and Southwest sauce. 11.95

Add cheddar cheese 1.25, Add smoked bacon 1.25, Add gluten free bun 1.50

Smoked Chicken Club
A smokehouse version of the classic diner-style triple decker clubhouse. Tender hickory-smoked chicken, crisp bacon, tomato, lettuce and mayonnaise. 11.95

Add cheddar cheese 1.25

Cuban Sandwich
Hickory-smoked pulled pork, bacon, ham, mixed cheese, sliced dill pickle and roasted red peppers layered between a toasted garlic baguette with Dijonnaise. 12.95

Chicken Fajita Wrap
Tender hickory-smoked chicken, green peppers, onions, mushrooms, mixed cheese, tomatoes and our homemade Southwest sauce all rolled up in a tortilla wrap and baked to a golden brown. 12.95

Crispy Chicken Caesar Wrap
Crispy fried chicken, romaine lettuce, bacon, parmesan and artisan dressing all wrapped in a tortilla. 12.95

Steak Sandwich
Tender shaved steak simmered in au jus and topped with fried onions, mushrooms and mixed cheese. Served on a gourmet bun with zesty horseradish sauce. 12.95

Signature Sandwiches

The Big Willie
A signature sandwich supreme made with double ground chuck burgers, double cheddar and double bacon. Cooked-to-order on the griddle and served on a gourmet bun with lettuce, tomato, fried onions and our famous burger sauce. Topped with a crown of onion rings. 16.95

Add gluten free bun 1.50

East Coast Dagwood
Donair meat, pulled pork, smoked bacon, ham and mixed cheese layered between toasted ciabatta with sweet garlic sauce and Dijonnaise. Topped with a crown of dill pickles 16.95

Roadside Beef Dip
Tender shaved steak loaded on a gourmet bun with fried onions and mixed cheese. Served with au jus for dipping. Topped with a crown of dill pickles. 16.95

Big Southern Chick
A double layer of crispy fried chicken breast and double bacon served on a gourmet bun with lettuce, tomato and homemade Southern sauce. Topped with a crown of onion rings. 16.95

Add gluten free bun 1.50

Donair Cheeseburger
A juicy ground chuck burger served on a gourmet bun piled with spicy donair meat, tomatoes, onions, mixed cheese and sweet garlic sauce. Topped with a crown of onion rings. 16.95

Add gluten free bun 1.50

Montreal Half Pounder
Authentic Montreal smoked meat piled on a gourmet bun with ballpark mustard. Topped with a crown of dill pickles. 16.95

Big Blue Pork Star
A beef burger and pulled pork served on a gourmet bun with bacon, blue cheese, lettuce, tomato, fried onions and Kansas City Q sauce. Topped with a crown of onion rings. 16.95

Add gluten free bun 1.50

GF*— Gluten Free Where Noted
(no bread, mashed potatoes only)

FACEBOOK

Roadside Willies has purchased an Automated External Defibrillator (AED) to help protect our customers in case of cardiac arrest. This life-saving equipment will be added to the Emergency Health Services Nova Scotia Volunteer AED Map so that it will be available to anyone in the area. We are extremely grateful for the training provided by Bible Hill Fire & Emergency. Rod Dykeman, Jensen Caddell and Angel Rodriquez delivered an incredibly informative and fun training session to Roadside management and staff. Willie is super proud of his team for their energy and passion, especially during the practice module. A huge thank you also to John Guinan who volunteered to provide our team with a real example of a life saved by an AED … his! John’s story was very touching and brought home in spades that this device can and does save lives every single day. You can learn more about John’s experience at heartnhockey.ca. ... See MoreSee Less
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We will open at 4:00pm on Canada Day. ... See MoreSee Less
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On Father's Day, she will remember your wonderful words of wisdom and invite you to Willies for vittles and grog. See you this Sunday. That would the 21st. ... See MoreSee Less
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Last Sunday Night Jazz for the season. Join us on May 31 at 5:30pm, featuring Silvio Pupo (Piano), Bryan MacDonald (Guitar), Dante Keirstead (Drums), Nick Fisher (Saxophones), Keith Doiron (Bass) and Paul "Croc" Barrett (Trombone). No cover. ... See MoreSee Less
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ABOUT OUR FOOD

Signature Fish & Chips

We use only premium quality ingredients and source local ingredients whenever possible. Taste the difference fresh makes. So, come on in. Eat. Drink. Laugh. CelebrEAT!

CONTACT US

Address:

27 Jennifer Drive
Bible Hill (Truro), Nova Scotia
B2N 6M5

Phone:

902.843.3486

Kitchen Hours:

Mon: Closed
Tues - Sun - 11:30am - 8:00pm