Sandwiches & Burgers

Make it a platter. Add crispy fries or hand-cut Willie Wedgies to any sandwich or burger for 2.95, or sweet potato fries for 4.95.

Pulled Pork Sandwich
An authentic Southern classic smoked in-house long and slow over real hickory wood and then slathered in sweet BBQ sauce. Topped with a dollop of coleslaw and served on a gourmet bun. 9.95

New York Smoked Meat Sandwich
Incredibly delicious! Our homemade New York-style pastrami served on marble rye bread with ball-park mustard. 9.95

Smoked Chicken Ciabatta
A delicious artisan sandwich crafted with a toasted rosemary infused focaccia bun, hickory-smoked chicken, crisp bacon, lettuce, tomato and mayonnaise. 9.95

Cajun Willie Philly
Thinly sliced “AAA” beef strip loin steak and hickory-smoked chicken topped with sautéed mushrooms, caramelized sweet red onions, mixed cheese and Cajun sauce. Served on a toasted garlic baguette. 9.95

Dagwood Club
A smokehouse triple decker club with New York-style pastrami, crisp bacon, lettuce, tomato and Dijonnaise. 9.95

Add cheddar cheese 1.00

Smoked Chicken Club
A classic triple decker club with smoked chicken, crisp bacon, lettuce, tomato and mayo. 9.95

Add cheddar cheese 1.00

Cuban Sandwich
Hickory-smoked pulled pork, bacon, ham, mixed cheese, sliced dill pickle and roasted red peppers layered between a toasted garlic baguette with Dijonnaise. 9.95

Chicken Fajita Wrap
Tender hickory-smoked chicken, green peppers, onions, mushrooms, mixed cheese, tomatoes and our homemade Southwest sauce all rolled up in a tortilla wrap and baked to a golden brown. 8.95

Teriyaki Chicken Wrap
Smoked chicken marinated with Asian spices, onions, mushrooms, spinach, mixed cheese and our homemade teriyaki sauce all rolled up in a tortilla wrap and baked to a golden brown. 8.95

Chicken Caesar Wrap
Tender hickory-smoked chicken tossed together with crisp romaine, smoked bacon, Parmesan, homemade croutons and our artisan Caesar dressing all rolled up in a tortilla wrap. 8.95

Classic Griddle Burger
A juicy ground chuck burger cooked-to-order and served on a gourmet bun with lettuce, tomato, fried onions and our famous burger sauce. 8.95

Add cheddar cheese 1.00 Add smoked bacon 1.00

The Big Willie
A signature sandwich supreme made with double ground chuck burgers, double cheddar and double bacon. Cooked-to-order on the griddle and served on a gourmet bun with lettuce, tomato, fried onions and our famous burger sauce. Topped with a crown of onion rings. 13.95

GF*— Gluten Free Where Noted
(no bread, baked or mashed potatoes only)


We shamelessly use sex to peddle our perfect spice blend. No apologies. It’s just business. Sex sells. And once we have you, we have you for life. This stuff is deliciously addictive. Roadside Willies has been dishing up the world's tastiest potato skins since 2005. The secret lies in our eclectic blend of herbs and spices. Now you can enjoy making your own skins at home. Skinz is perfect for potatoes, casseroles, soups, poultry and other meats. Use your imagination and experiment. You just may discover the next best thing. GETYOURSKINZ.COM ... See MoreSee Less

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Roadside Willies serves up the tastiest potato skins around. Now you can make them at home! Just pick up a bottle of Willie's all-purpose Skinz spice and follow these simple instructions. Cut the skins really thin. They are NOT supposed to be potato wedges! Rinse and dry with a paper towel. Cook in your home deep-fryer at 350F until just starting to crisp. Sprinkle a generous amount of Skinz spice on the potato skins while tossing in a bowl. Transfer to a baking dish and dress the skins with shredded mozzarella and cheddar cheese, green onions and real bacon bits. Pre-heat oven to 450F, place on the middle rack and bake until the cheese has melted. Be careful not to burn. Serve with a side of sour cream, or whatever suits your fancy. Skinz is perfect for potatoes, casseroles, soups, poultry and other meats. GETYOURSKINZ.COM ... See MoreSee Less

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To our military women and men, past, present, the broken, the forgotten and the fallen, a heartfelt thank you for your service. Canada can and must do so much better to support those whose sacrifice ensured we enjoy a life of freedom and opportunity. We will open today at 4pm after the Remembrance Day ceremonies. ... See MoreSee Less

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Willie’s New York-Style Smoked Meat

Not all sandwiches are created equal. Our new Dagwood Club and Smoked Meat on Rye introduce you to New York-style smoked meat, made in-house from scratch. Some folks call it pastrami. We call it damn good. It’s a long process, but, hey, delicious delights don’t just fall from the sky. You have to work hard for them. How hard? First we pickle premium quality beef brisket in a special brine over a period of days. Yup, days. Then we rub on a thick layer of our proprietary spice blend and let rest for 24 hours. The brisket is then smoked low and slow over hickory wood for hours, until just the right internal temperature. Boy oh boy, our mouths are really starting to water now. Finally, the smoked meat is steam finished and sliced. Open wide. But do take care. This stuff is addictive. See you soon!
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Signature Fish & Chips

We use premium quality fillets of wild Atlantic haddock and only batter and cook our fish to order. Delicious, light and golden crispy. Willie invites you to enjoy a truly signature half pound whole fillet fish and chips dinner for a special price of only $10.95.



27 Jennifer Drive
Bible Hill (Truro), Nova Scotia
B2N 6M5



Kitchen Hours:

Daily – 11:30am – 8:00pm


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