Join Paul Barrett and friends on May 26, 2019 for an evening of great food, drink and song. No cover charge. This will be the last Sunday Night Jazz until we hit the 13th season in September.
A huge thank you to Paul Barrett (trombone) and his merry band of jazzers as Season 12 of Sunday Night Jazz drew to a close. The boys served up some silky smooth jazz for your dining pleasure. Crocy Barrett's regular crew of music bandits included Dave Pos (piano), Nick Fisher (saxophone), John MacLeod (bass), Allan Fitch (drums) and Bryan MacDonald (guitar). Thank you, boys! Crocy, it's hard to believe that we will be heading into Season 13 this September.
Join us for Mother's Day Brunch on Sunday May 12th from 10am to 2pm. Let Mom sleep in and then treat her to a delicious traditional breakfast. Everybody wins! Call 843-3486 for reservations.
Single Egg Brunch 7.95
One egg and choice of bacon, ham or sausage. Served with home fries or pan-fried potatoes, toast or English muffin, coffee or tea.
Two Egg Brunch 8.95
Two eggs and choice of bacon, ham or sausage. Served with home fries or pan-fried potatoes, toast or English muffin, coffee or tea.
The Works Brunch 10.95
Two eggs, bacon, ham and sausage. Served with home fries or pan-fried potatoes, toast or English muffin, coffee or tea.
Happy Easter everyone! We will open at 4pm on Good Friday, 11:30am on Saturday, 4pm on Easter Sunday and 4pm on Monday.
SOLD OUT! SOLD OUT! SOLD OUT!
Add your name to the waiting list by sending an email to manager@roadsidewillies.ca.
The Sounds of Motown presents an encore dance sensational live performance at the Royal Canadian Legion Truro on Saturday May 25, 2019. This is a baby boomer event put on by Willie's Roadside Productions. Click the link below to purchase your tickets and get ready to dance your socks off to the greatest Motown hits of all time. TICKETS ARE ONLY AVAILABLE ONLINE, SO PLEASE DO NOT CALL THE RESTAURANT! This event is well on its way to another sell-out, so act now to avoid being left out in the cold. Get your tickets now!
events.r20.constantcontact.com/register/event?oeidk=a07eg6d9jyhf68ccaee&llr=qo8aiodab&showPage=true
We use premium quality fillets of wild Atlantic haddock and only batter and cook our fish to order. Delicious, light and golden crispy. Willie invites you to enjoy a truly signature half pound whole fillet fish and chips dinner for a special price of only $10.95.
